Summer "Hy"light menu
Highlights
Summer "Hy"light Menu at Glashaus Enjoy a memorable summer evening with an exclusive four-course menu featuring Pulpo Carpaccio, chanterelle risotto, "Taurus Gold" beef tenderloin and a Crème Fraîche mousse. The evening begins at 6:30 PM with a glass of Champagne, followed by dinner at 7:00 PM. €199 per person, including Champagne, wine pairing, beer, soft drinks and hot beverages. Please note: There is no direct view of the fireworks from the restaurant.