Starters
Tomato gazpacho
pickled vegetables, red onion jam, lemon aioli, focaccia croutons
Smoked salmon
chicory-waldorf salad, pecan, raisins, parsley, rice chip
Daikon-dashi soup
marinated beef filet, soba noodles, pack choi, ginger
Main Courses
Cannelloni with chanterelles
fava beans, ricotta, thyme, honey, hazelnut
Catch of the day
mashed potato and asparagus, pole beans, meuniere sauce
Duroc pork filet medallions
white beans, sauce barigoule, spicy bimi
Desserts
Fruit selection
with rhubarb sorbet
Raspberry-pistachio slice
yoghurt ice cream
Strawberry crème brûlée
vanilla ice cream
Let us help.
If you have allergens or dietary restrictions, please let our staff know.