Starters
Summer roll
crispy tempeh, gado-gado sauce, passionfruit
Watermelon gazpacho
Hamachi, chili, cucumber, lemon, mint
Peas and horseradish soup
dry aged short rib praline, Borettane onions, mint infused apricot
Main Courses
Tomato tarte tatin
grilled green asparagus, pimientos de padrón, passe pierre, macis
Catch of the day
garden peas, kohlrabi, pointed pepper, pine nuts, crayfish, lovage, Avrenga caviar
Flank steak
zucchini mille feuille, zucchini flower, peach, port wine jus
Desserts
Fruit selection
with passion fruit sorbet
Apricot-vanilla slice
chocolate ice cream
Raspberry crème brûlée
yoghurt ice cream
Let us help.
If you have allergens or dietary restrictions, please let our staff know.