2 courses € 42,00; 3 courses € 48,00
Add a glass of wine to accompany your lunch menu; White or red wine 0,1l 6,00 €
Business Lunch - Starters
Smoked yellow beetroot carpaccio
red lentils, PX vinegar, lovage, mini king oyster mushrooms, pear, hazelnut
Hamachi
black radish, iyokan, coriander, noilly prat, keta caviar
Caribbean coconut-curry soup
prawn, sweet potato, thyme, lime, mango
Business Lunch - Main Courses
Hokkaido pumpkin tarte tatin
spinach, kefalograviera, butternut, porcini, orange, chili
Catch of the day
potato rösti, cauliflower couscous, sauce Véronique with vongole, smoked almonds
Jack’s Creek bavette steak
sweet corn, salad heart, shallots, herb cream, preserved cucumber, pineapple, BBQ jus
Business Lunch - Desserts
Fruit selection
raspberry sorbet
Hazelnut-apple slice
vanilla ice cream
Nougat crème brûlée
cherry ice cream
Grill Menu
Norwegian salmon filet approx. 180 grams
Japanese tuna steak approx. 180 grams
Lamb chops - 3 pieces
Premium grass-fed beef filet medallions approx. 200 grams
Sides
Seasonal salad
Truffle fries
Wok vegetables with cashew nuts
Porcini risotto
Sauces
Beurre blanc
Café de Paris butter
Madeira Jus
Pepper sauce
Daily menu - Starter
Roasted tomato soup
croutons, grana padano
Beef Carpaccio
rocket · parmesan · pine nuts · olive oil · balsamic
Caesar salad
bacon, organic egg, anchovies, croutons, Grana Padano
Caesar salad with chicken breast
bacon, organic egg, anchovies, croutons, Grana Padano
Daily menu - Main Course
Hyatt Club Sandwich
chicken breast, fried egg, bacon, tomato
200g black angus burger
Focaccia bread, Cheddar cheese, bacon, onions
Viennese Schnitzel of veal saddle
potato and cucumber salad, cranberries
Potato Gnocchi
truffle cream, young spinach, parmesan
Let us help.
If you have allergens or dietary restrictions, please let our staff know.