Antipasti
Baby Leaf Salad
Baby leaf salad, radish, cucumber, lemon chive oil, oven-roasted tomato
Gratinated Goat Cheese
pomegranate seeds, orange fillets, honey, lamb's lettuce, roasted walnuts
Burrata Italia
fennel, basil pesto, Parma ham, bread chip, trio of tomatoes
Vitello Tonnato Grissini
Veal, tuna-saffron cream, fried capers, pickled red onions
Antipasto Italiano
grilled vegetables, cold cuts, cheese
Tonno Sesamo
tuna in a sesame crust, marinated baby spinach, peperonata, red onions, herbs
Frisella Tomate
Tomatoes, garlic, Grana Padano, basil, shallots
Zuppa
Tomato Soup
Sour cream, pesto, basil
Cream of Potato Soup
Herb croûtons, rosemary oil
Pane
Margherita Pane
Tomato, mozzarella, basil
Salsiccia & Gorgonzola Pane
Salsiccia (pork), tomato sauce, gorgonzola, pecorino
Parma Pane
Parma ham, arugula, Parmesan, tomato sauce, mozzarella
Veggie Pane
grilled vegetables, garlic, herbs, mozzarella, sour cream
Pasta & Risotto
Fusilloni Spelt (Vegan)
Roasted pepper cream, red baby Swiss chard
Spaghetti Pesto
Basil pesto, bocconcino "buffalo mozzarella"
Fusilloni Ragú alla Bolognese
Beef, Pancetta (pork), red wine, tomato
Paccheri Gambero e Pistacchio
Paccheri, Black Tiger, Bisque, Pistachio Crunch
Pachheri Salsiccia
Paccheri, Salsiccia, Safran, Pfifferlinge, Parmigiano
Paccheri Potato Cream
Potato cream, Guanciale (pork), Gran Padano
Spaghetti Tonno e Lime
Spaghetti, fresh tuna, lime, fresh bottarga
Tagliolini del Sud
Tagliolini, Taggiasca olive cream, cherry tomatoes, anchovies, chili, golden raisins, garlic, bread crunch, mint, lemon
Casarecce Pesto Siciliano
Casarecce, ricotta‑tomato, almonds, basil, pecorino, garlic
Ravioli Truffle
Ricotta-truffle filling, truffle cream, truffle oil, parmesan crunch
Risotto Milanese
Risotto, saffron, parmesan fondue, parmesan crunch
Risotto Amatriciana
Guanciale (pork), pecorino, shallots, sugo
Add-Ons:
3 Black Tiger Prawns - € 12,00 | 100 g Argentinean Beef Filet Tips - € 12,00 | Black truffle - € 6,00
Pesce & Carne
Pike - Perch Fillet (ca. 150 grams)
Sweet potato cream, zucchini salad, roasted almonds
Gilt-head bream fillet
Pea–lime cream, glazed sugar snap peas, peas
Flanksteak (medium‑rare, ca. 250 g)
Rucola, Parmesan, Senfdressing
Beef Fillet (ca. 180 grams)
Shiitake mushrooms, Breadcrumb crust, jus
Grilled lamb cutlets (5x ca. 80 g)
roasted baby potatoes, rosemary, gremolata
Contorni
Mixed olives
Mixed salad
Rocket Salad
Rosemary Potatoes
Parmesan Risotto
Dolce
Tiramisu
Sorbet variation
Panna cotta
Affogato
Creamy Raspberry-Mascarpone Tartlet
Tartlet with Fruits of the Season
Let us help.
If you have allergens or dietary restrictions, please let our staff know.