Stuffed Semolina Puff with Puy Lentil

Puy Lentils, Celery, Beans, Potato with Whipped Labneh, Pomegranate Molasses

Charred Lettuce Salad

Fried Anchovy, Grilled Chicken, Parmesan Cheese and Garlic Croutons

Eggplant Melanzane

Tomato Sauce, Mozzarella Cheese, Shaved Parmesan

Prawn Kunafe

Marinated Prawn Wrapped in Shredded Phyllo Pastry, Plum Sauce

Grilled Spatchcock Chicken

Harra Spice Rub, Barley, Red Pepper Sauce, Charred Lemon

Baked Seabass

Beurre Noisette Nut Crumb, Confit Potato Disc, Crispy Leeks with Braised Citric Fennel Sauce

Cauliflower Steak

Caponata, Dates and Mustard Paste, Chili Oil

Saffron Honey Cake

Soft Honey Sponge, Light Sour Cream Frosting, Mousse, Fresh Berries

Chocolate Fudge Brownie with Vanilla Ice Cream

Jivara Chocolate Mixture, Vanilla Ice Cream, Chocolate Sauce, Mixed Nuts

Exotic Seasonal Fruit Platter