Opus Restaurant
Appetizers & Salads
Beetroot Hummus, Moutabel, Zaatar Labneh, Tabbouleh
Warak Enab with Lemon Dressing
Bruschetta of Grilled Mushrooms and Manchego Cheese
Baby Gem & Steak Salad with Aged Parmesan
Grilled Vegetables, Cherry Tomato and Bocconcini Salad
Traditional Greek Salad with Feta Cheese
Middle Course
Freshly Baked Pizza Margarita
Main Courses
Grilled Eggplant with Tahini, Pomegranate and Herbs
Marinated Sea Bass
Shish Tawook
Beef Short Rib
Spiced Lamb Kofta
Marinated Lamb Chops
Desserts
Ginger Crème Brûlée
Umm Ali
Qatari Luqaimat
Kunafa
Let us help.
If you have allergens or dietary restrictions, please let our staff know.