The Collective by Market Café
Monday
Hummus Fetteh
Condiments- Chickpea, stock, garlic, cumin, labneh/ yoghurt, tahini, lemon juice, parsley, olive oil, pine seeds, fried pita bread.
Tuesday
Chicken Noodle Soup
Condiments- Boil noodles, rice noodles, spring onion, chicken stock, shredded chicken, tofu, bean sprout, cabbage (napa/ white), coriander, carrot, shrimp crackers, mushroom (enoki/shitake/shemeji/ crimini/button), pak choy, fried onion, sesame oil, sriracha, sweet chili, soya, mirin, rice vinegar, ginger, white pepper
Wednesday
Breakfast Sandwich Bar
Condiments- French Baguettes, multigrain bread, crosso, smoked salmon, chicken cold cut, mayo, fresh leaves, tomato, grilled veggies, cheese slice, sour cream, cucumber, onion.
Thursday
Saj Bread
Condiments- Labneh, cheese (akawi), zattar, mohmara, tomato, pickles
Friday
Freshly baked manakish
Traditional manakish, hot from the oven, cheese and zattar
Saturday
Dim Sum & Dumpling station
Served with traditional dipping sauces � soy, chili oil, black vinegar, and sesame. Miso Soup with condiments
Sunday
Breakfast Sandwich Bar
Condiments- French Baguettes, multigrain bread, smoked salmon, chicken cold cut, mayo, fresh leaves, tomato, grilled veggies, cheese slice, sour cream, cucumber, onion.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.