The Thai Kitchen
Starters / Appetizers
Som Tum Thai
Refreshing green papaya salad, dried shrimp,peanut, garlic, chilli, lime juice, palm sugar,tamarind, fish sauce
Lab Gai
Spicy chicken salad, chilli flakes,roasted rice powder, limeshallots, fish sauce
Satay Gai
Grilled chicken satay, peanut sauce, r-jaad sauce, cucumber, chilli, red onion
Por Pia Je
Crispy vegetable spring rolls, glass noodles, cabbage,carrot, leek, onion, coriander, sweet chilli sauce
Soup
Tom Yum Goong
Fragrant hot and sour prawn soup, mushroom,lemongrass, kaffir lime leaves, galangal
Main Course
Gang Kiew Whan Gai
Green curry chicken, Thai eggplant, sweet basil,kaffir lime leaves, chilli, coconut milk
Pla Rard Prik
Hot and sour sea bass fillet, tamarind sauce, capsicum, green peppercorn, kaffir lime leaves
Pad Pak Ruam Mit Nam Man Hoi
Stir-fried mixed vegetables, soybean paste, oyster sauce
Pad Thai Tao Hu
Pad Thai, egg, rice noodles, tofu,carrot, bean sprouts, chives
Desserts
I-Tim Kati
Creamy coconut ice cream, sweet potato, taro, roasted crushed peanuts
Let us help.
If you have allergens or dietary restrictions, please let our staff know.