The Thai Kitchen
Starters / Appetizers
Tod Man Goong
Thai breaded shrimp cake with red curry paste, egg, lemongrass, kra chai, kaffir lime leaves, garlic, and coriander,plum-chilli sauce
Som Tum Thai
Refreshing green papaya salad with dried shrimp, peanuts, garlic, chilli, lime, shallots, tamarind, fish sauce
Soup
Tom Yum Thalay
Fragrant hot and sour seafood soup, mushroom, lemongrass, kaffir lime leaves, galangal
Main Course
Gang Phet Ped Yang
Roast duck red curry, coconut milk, Thai eggplant, pineapple, cherry tomato, grapes, sweet basil, kaffir lime leaves
Pla Ka Pong Tod Kub Yum Ma Muang
Crispy deep-fried seabass, green mango salad, cashews
Pad Kra Pao Neua
Spicy minced beef tenderloin stir-fried, hot basil, garlic, chilli, kaffir lime leaves
Main Course / Side Dish
Pad Pak Ruam Mit Nam Man Hoi
Stir-fried mixed vegetables, soybean paste, oyster sauce
Desserts
Khao Niew Ma Muang
Sticky rice, sweet mango, coconut cream, toasted mung beans
Let us help.
If you have allergens or dietary restrictions, please let our staff know.