Bistro-Restaurant Albatros
starters
beef carpaccio
Finely sliced beef carpaccio with grated Grana Padano, olive oil and salad
mixed salad
Crunchy lettuce mix, with fresh peppers, tomatoes, cucumber, marinated with Italian balsamic dressing or vinegar and oil
mixed salad
Crunchy lettuce mix, with fresh peppers, tomatoes, cucumber, marinated with Italian balsamic dressing or vinegar and oil with Chicken „KARAAGE“
soup
goulash soup
with peppers and beef cubes, strongly seasoned
apple curry celery soup
exotic curry meets aromatic celery
main courses
Veal Rolls
filled with tomato and mozzarella, in sage sauce with ratatouille and rosemary potatoes
beef "Stroganoff"
Tenderly beef strips in classic cream sauce, with pickles and mushrooms refined. Served with spätzle
main courses
Poached salmon fillet
in a creamy butter and lemon sauce with sweet potato mash & baby spinach leaves
our bestseller
peppercream escalope
Classic fried pork escalope with pepper cream sauce French fries and small mixed salad
we recommend
Lindner Cheeseburger
Gebratenes Rindfleisch Patty mit Cheddar, Gewürzgurke, Tomaten und Burgersoße auf weichem Brioche Bun
Let us help.
If you have allergens or dietary restrictions, please let our staff know.