KaSa Lounge & Bar
Breakfast
Frankfurt Breakfast
Selection of wholegrain bread | Bread rolls | Croissant | Butter | Jam | Regional honey | Oatmeal-apple- jelly - quark| Freshly squeezed juice | Coffee or tea or hot chocolate
Small Breakfast
Chickpea-beetroot dip
Selection of regional bread rolls
Oatmeal-apple-jelly-quark
Herb-quark
Vegetable sticks
Fruit salad
Bircher muesli
Walnuts | Seasonal fruits | Berries
Snack
Pretzel sticks
Pumpkin dip | Onion & walnut dip
Vegetable Chips
House-spice-blend
Popcorn
Rosemary
Starter
Miso–cashew ramen
Mushrooms | Pak choi Cauliflower | Peas | Spring onions
Shrimps
Sweet corn-cream | Tomatoes | Kale chips
Starter
Caesar Salad
Romaine lettuce | Caesar-dressing | Bacon Croutons | Parmesan Crunch
Side dish
Side dish
Kikok chicken breast
Side dish
Black Tiger Shrimp | Lime–herb butter
Starter
Beef tartare
Truffle mayonnaise | Mushroom dashi shallots | Egg yolk | Pine nuts | Sago-cracker
Main Course
Savoy cabbage roulade
Potato-chestnut filling | Wild mushrooms | Cranberry sauce
Pork belly bao
Cabbage salad | Peanuts
Duck breast
Roasted wild broccoli | Wasabi peanuts | Sichuan pepper
Catch of the day
Chef’s Special
Burger made from Hessian Beef
Gruyère | BBQ- Mayonnaise | Tomatoes | Iceberg lettuce | Cucumber-relish | Bacon | Onion jam | Brioche bun
Club Sandwich
Kikok chicken breast | lettuce Mayonnaise | Egg | Tomatoes | Bacon | Coleslaw
Side dish
Side dish
French fries
Side dish
Sweet potato fries
Side dish
Mixed salad
Side dish
Caesar salad
Dessert
Almond Panna cotta
Pandan-tapioca-pearls Mango | Macadamia
Coconut–vanilla-rice pudding
Quince-jelly | Blood orange Pomegranate | Popcorn-crunch
Fruit Plate
Seasonal fruits | Gingerbread-sorbet
Changing Cakes
Changing Cakes
Tart
Tart
Let us help.
If you have allergens or dietary restrictions, please let our staff know.