Frankfurt Breakfast

Selection of wholegrain bread | Bread rolls | Croissant | Butter | Jam | Regional honey | Oatmeal-apple- jelly - quark| Freshly squeezed juice | Coffee or tea or hot chocolate

Chickpea-beetroot dip

Selection of regional bread rolls

Oatmeal-apple-jelly-quark

Herb-quark

Vegetable sticks

Fruit salad

Bircher muesli

Walnuts | Seasonal fruits | Berries

Vegan spring rolls

Mango chili sauce | Thai peanut sauce

Vegetable Chips

House-spice-blend

K89 Snack plate

Pretzel bread

Tomato soup

Wild garlic crostini

Salmon carpaccio

Dill | Lamb’s lettuce | Capers Citrus vinaigrette | Passion fruit | Black caviar

Caesar Salad

Romaine hearts| Caesar-dressing Bacon | Croutons | Parmesan-crunch

Side dish

Kikok chicken breast

Side dish

Black Tiger Shrimp | Lime–herb butter

Tomato-asparagus salad

Buffalo burrata | Wild garlic

Vegan green Thai curry

Spring vegetables | Coconut milk | Coriander | Rice

Side dish

Kikok chicken breast

Side dish

Black Tiger Shrimp | Lime–herb butter

Pork belly bao

Cabbage salad | Peanuts | Coriander

Viennese schnitzel

Fried potatoes | Lingonberries

Catch of the day

Chef’s Special

Burger made from Hessian Beef

Gruyère | BBQ- Mayonnaise | Tomatoes | Iceberg lettuce | Cucumber-relish | Bacon | Onion jam | Brioche bun

Club Sandwich

Kikok chicken breast | lettuce Mayonnaise | Egg | Tomatoes | Bacon | Coleslaw

Side dish

French fries

Side dish

Sweet potato fries

Side dish

Mixed salad

Side dish

Caesar salad

Lemon-lime cheesecake

Pistachio crumble Rhubarb

Chocolate souffle

Strawberry mint salad Vanilla ice cream | Hazelnut

Fruit Plate

Seasonal fruits | Elderflower sorbet

Changing Cakes

Changing Cakes