Caprese

Marinated tomatoes with buffalo mozzarella on toasted homemade focaccia, served with arugula salad and basil sorbet

Summer Salad

with house dressing, thyme-coated goat cheese praline, caramelized nuts

Classic Caesar Salad

Lettuce hearts, Caesar dressing, Grana Padano, roasted bacon, croutons

Add Ons

Enhance your dish with 3 grilled king prawns or corn-fed chicken breast strips.

Tomato Soup

with basil pesto and crunchy croutons

Chilled summer peas soup

with coconut milk and lemongrass

Additional 1 crispy baked king prawns

Hyatt Place Signature Steak

300g Rib Eye steak with homemade chimichurri butter

Grilled cod fillet

on balsamic vegetable lentils with herbs

Classic Viennese escalope

with green sauce and lingonberry gel

Crispy chicken roulade

with creamy cheese, fine spinach on pearl onion sauce

Country pork fillet

wrapped in bacon, with mustard crust on pepper cream sauce

Duo of lamb

pink roasted lamb rump and braised lamb ragout

Herb risotto with grilled mushrooms smoked mozzarella and garden cress

(possible vegan option - served without mozzarella)

Fresh pasta in lemon sauce

with zucchini, cherry tomatoes under arugula

Add ons

Hyatt Place Beef Burger

Irish beef, brioche bun, cheddar, homemade burger sauce, braised onions, lettuce hearts, tomatoes, pickles

Hyatt Place Chicken Club Burger

Crispy fried chicken breast, brioche bun, avocado, homemade burger sauce, romaine lettuce, tomatoes

Hyatt Place Veggie Burger

Grilled vegetables, buffalo mozzarella, pesto, brioche bun, arugula, sun-dried tomatoes

Two butcher’s sausages with homemade curry sauce

Lemon tart with berry compote and Amarena ice cream with chocolate

Coconut panna cotta with mango-passionfruit compote and raspberry sorbet (vegan)

French Fries

Rissotto Classico

Mashed Potatoes

Small side salad or Caesar salad

Summer vegetables