Pool Bar Restaurant
NOTE
Dress code is casual. We kindly request that all guests refrain from wearing the following garments when patronizing the hotel’s restaurants, lounge and bars: Beach sandals; sportswear such as training jerseys, tank tops or other indecent sleeveless garments. At Hyatt Regency Harare The Meikles, we take food allergies and dietary requirements seriously and we strive to accommodate our guest’s needs for a safe and enjoyable dining experience. Please highlight any food allergies or dietary requirements to our associates as early as possible. We will endeavor to meet your needs however this may not be possible should you have multiple dietary requirements or if we receive your request on the day you visit us. Whilst every care is taken with your meal, we cannot guarantee a 100% allergen-free environment at our hotel as the kitchens, washing facilities, crockery and cutlery are used for both the regular menu dishes and the special dietary dishes.
CHICKEN
Murgh Tikka
Boneless Roasted Chicken Thigh, Infused with Spicy Marinade
Butter Chicken
Tandoori Marinated Roasted Chicken Cooked in Creamy Tomato Gravy
Chicken Tikka Masala
Tandoori Marinated Roasted Chicken Cooked in Spicy Onion Tomato Gravy
Kadai Murgh
Spicy Chicken Cubes Cooked with Onion and Bell Pepper in Onion Cashew Tomato Gravy Topped with Kadai Masala
LAMB
Lahori Seekh
Tender Lamb Mince with Ginger, Cashew, Green Chili and Coriander, Spiced with Chef Special Masala with Mint Chutney
Rahra Gosth
Slow Braised Lamb Cubes and Mince Cooked with Brown Onion and Tomato Spices
FISH & SEAFOOD
Tawa Fish Fry
Lake Kariba, Indian Spices, Red Onion Fresh Coriander and Lemon
Lasooni Jheenga
Prawns, Refreshingly Marinated in Citric Blend of Lemon Juice, Ajwain and Green Cardamom, Grilled in Tandoor
Macchi Methi Masala
Marinated Grilled Fish Cooked in Onion and Tomato Masala Gravy
Hare Pyaz Ke Tikhe Jheengay
Prawns Tossed in Spicy Masala, Tender Spring Onion
VEGETARIAN
Gobi 65
Deep Fried Special South Indian Marinated Cauliflower
Paneer Tikka
Spicy Red Masala Marinated Cottage Cheese, Glazed in Tandoor, Mint Chutney
Kadai Paneer
Cottage Cheese Cooked with Onion and Bell Pepper in Onion Cashew Tomato Gravy, Topped with Kadai Masala
Kadai Ka Kamal
Mixed Vegetables Cooked with Onion and Bell Pepper in Onion Cashew Tomato Gravy Topped with Kadai Masala
Aloo Gobi Adraki
Potato and Cauliflower Cooked in Tomato Onion Masala with Curd and Kasoori Methi, Ginger Julien
Dal Makhani
Signature Black Urad Dal Preparation, Simmered Overnight on Tandoor, Tempered with Ginger and Garlic
SAMOSA
Chicken
Spiced Potato, Peas and Chicken Mince with Sweet Sauce
Lamb
Spiced Potato, Peas and Lamb Mince with Sweet Sauce
Vegetable
Spiced Potato, Peas with Sweet Sauce
DUM BIRYANI
Chicken
Aromatized Basmati Rice Layered with Mint Coriander and Whole Spices, Raita
Lamb
Aromatized Basmati Rice Layered with Mint Coriander and Whole Spices, Raita
Vegetable
Aromatized Basmati Rice Layered with Mint Coriander and Whole Spices, Raita
SIDES
Chapati
Indian Flat Bread
Tawa Paratha
Indian Bread
Basmati Rice
DESSERTS
Gajar Ka Halwa
Indian Spiced Carrot Pudding
Rasmalai
Soft Sponge Curdle Milk Patties Soaked in Soffron, Cardamom and Pistachio Flavored Milk