Pool Bar Restaurant

NOTE

Dress code is casual. We kindly request that all guests refrain from wearing the following garments when patronizing the hotel’s restaurants, lounge and bars: Beach sandals; sportswear such as training jerseys, tank tops or other indecent sleeveless garments. At Hyatt Regency Harare The Meikles, we take food allergies and dietary requirements seriously and we strive to accommodate our guest’s needs for a safe and enjoyable dining experience. Please highlight any food allergies or dietary requirements to our associates as early as possible. We will endeavor to meet your needs however this may not be possible should you have multiple dietary requirements or if we receive your request on the day you visit us. Whilst every care is taken with your meal, we cannot guarantee a 100% allergen-free environment at our hotel as the kitchens, washing facilities, crockery and cutlery are used for both the regular menu dishes and the special dietary dishes. Please note that a la carte menu is served to maximum 8 guests. For bigger groups please refer family style sharing menu. Family style menu booking must be confirmed eight hours in advance. Family style sharing menu is included water, soft drinks and chilled juices.

MENU $38

Murgh Tikka

Boneless Roasted Chicken Thigh, Infused with Spicy Marinade

CONTAINS: Dairy · Starter

Tawa Fish Fry

Lake Kariba, Indian Spices, Red Onion Fresh Coriander and Lemon

CONTAINS: Fish · Starter

Gobi 65

Deep Fried Special South Indian Marinated Cauliflower

CONTAINS: Gluten · Starter

Rahra Gosth

Slow Braised Lamb Cubes and Mince Cooked with Brown Onion and Tomato Spices

CONTAINS: Dairy,Nuts · Main

Butter Chicken

Tandoori Marinated Roasted Chicken Cooked in Creamy Tomato Gravy

CONTAINS: Dairy,Nuts · Main

Kadai Paneer

Cottage Cheese Cooked with Onion and Bell Pepper in Onion Cashew Tomato Gravy, Topped with Kadai Masala

CONTAINS: Dairy,Nuts · Main

Dal Makhani

Signature Black Urad Dal Preparation, Simmered Overnight on Tandoor, Tempered with Ginger and Garlic

CONTAINS: Dairy · Main

Chicken Dum Biryani

Aromatized Basmati Rice Layered with Mint Coriander and Whole Spices, Raita

CONTAINS: Dairy,Nuts · Main

Chapati

Indian Flat Bread

CONTAINS: Dairy,Gluten · Side

Rasmalai

Soft Sponge Curdle Milk Patties Soaked in Soffron, Cardamom and Pistachio Flavored Milk

CONTAINS: Dairy,Nuts · Dessert

MENU $45

Murgh Tikka

Boneless Roasted Chicken Thigh, Infused with Spicy Marinade

CONTAINS: Dairy · Starter

Lahori Seekh

Tender Lamb Mince with Ginger, Cashew, Green Chili and Coriander, Spiced with Chef Special Masala with Mint Chutney

CONTAINS: Nuts

Tawa Fish Fry

Lake Kariba, Indian Spices, Red Onion Fresh Coriander and Lemon

CONTAINS: Fish · Starter

Gobi 65

Deep Fried Special South Indian Marinated Cauliflower

CONTAINS: Gluten · Starter

Rahra Gosth

Slow Braised Lamb Cubes and Mince Cooked with Brown Onion and Tomato Spices

CONTAINS: Dairy,Nuts · Main

Butter Chicken

Tandoori Marinated Roasted Chicken Cooked in Creamy Tomato Gravy

CONTAINS: Dairy,Nuts · Main

PANEER LABABDAR

Firm pieces of cottage cheese simmered in rich creamy tomato & cashew gravy

CONTAINS: Dairy,Nuts · Main

Aloo Gobi Adraki

Potato and Cauliflower Cooked in Tomato Onion Masala with Curd and Kasoori Methi, Ginger Julien

CONTAINS: Dairy,Nuts · Main

Dal Makhani

Signature Black Urad Dal Preparation, Simmered Overnight on Tandoor, Tempered with Ginger and Garlic

CONTAINS: Dairy · Main

Lamb Dum Biryani (Can be served Vegetable option)

Aromatized Basmati Rice Layered with Mint Coriander and Whole Spices, Raita

CONTAINS: Dairy,Nuts · Main

Chapati

Indian Flat Bread

CONTAINS: Dairy,Gluten · Side

Rasmalai

Soft Sponge Curdle Milk Patties Soaked in Soffron, Cardamom and Pistachio Flavored Milk

CONTAINS: Dairy,Nuts · Dessert

Gajar Ka Halwa

Indian Spiced Carrot Pudding

CONTAINS: Dairy,Nuts · Dessert