Pool Bar Restaurant
NOTE
Dress code is casual. We kindly request that all guests refrain from wearing the following garments when patronizing the hotel’s restaurants, lounge and bars: Beach sandals; sportswear such as training jerseys, tank tops or other indecent sleeveless garments. At Hyatt Regency Harare The Meikles, we take food allergies and dietary requirements seriously and we strive to accommodate our guest’s needs for a safe and enjoyable dining experience. Please highlight any food allergies or dietary requirements to our associates as early as possible. We will endeavor to meet your needs however this may not be possible should you have multiple dietary requirements or if we receive your request on the day you visit us. Whilst every care is taken with your meal, we cannot guarantee a 100% allergen-free environment at our hotel as the kitchens, washing facilities, crockery and cutlery are used for both the regular menu dishes and the special dietary dishes. Please note that a la carte menu is served to maximum 8 guests. For bigger groups please refer family style sharing menu. Family style menu booking must be confirmed eight hours in advance. Family style sharing menu is included water, soft drinks and chilled juices.
MENU $38
Murgh Tikka
Boneless Roasted Chicken Thigh, Infused with Spicy Marinade
Tawa Fish Fry
Lake Kariba, Indian Spices, Red Onion Fresh Coriander and Lemon
Gobi 65
Deep Fried Special South Indian Marinated Cauliflower
Rahra Gosth
Slow Braised Lamb Cubes and Mince Cooked with Brown Onion and Tomato Spices
Butter Chicken
Tandoori Marinated Roasted Chicken Cooked in Creamy Tomato Gravy
Kadai Paneer
Cottage Cheese Cooked with Onion and Bell Pepper in Onion Cashew Tomato Gravy, Topped with Kadai Masala
Dal Makhani
Signature Black Urad Dal Preparation, Simmered Overnight on Tandoor, Tempered with Ginger and Garlic
Chicken Dum Biryani
Aromatized Basmati Rice Layered with Mint Coriander and Whole Spices, Raita
Chapati
Indian Flat Bread
Rasmalai
Soft Sponge Curdle Milk Patties Soaked in Soffron, Cardamom and Pistachio Flavored Milk
MENU $45
Murgh Tikka
Boneless Roasted Chicken Thigh, Infused with Spicy Marinade
Lahori Seekh
Tender Lamb Mince with Ginger, Cashew, Green Chili and Coriander, Spiced with Chef Special Masala with Mint Chutney
Tawa Fish Fry
Lake Kariba, Indian Spices, Red Onion Fresh Coriander and Lemon
Gobi 65
Deep Fried Special South Indian Marinated Cauliflower
Rahra Gosth
Slow Braised Lamb Cubes and Mince Cooked with Brown Onion and Tomato Spices
Butter Chicken
Tandoori Marinated Roasted Chicken Cooked in Creamy Tomato Gravy
PANEER LABABDAR
Firm pieces of cottage cheese simmered in rich creamy tomato & cashew gravy
Aloo Gobi Adraki
Potato and Cauliflower Cooked in Tomato Onion Masala with Curd and Kasoori Methi, Ginger Julien
Dal Makhani
Signature Black Urad Dal Preparation, Simmered Overnight on Tandoor, Tempered with Ginger and Garlic
Lamb Dum Biryani (Can be served Vegetable option)
Aromatized Basmati Rice Layered with Mint Coriander and Whole Spices, Raita
Chapati
Indian Flat Bread
Rasmalai
Soft Sponge Curdle Milk Patties Soaked in Soffron, Cardamom and Pistachio Flavored Milk
Gajar Ka Halwa
Indian Spiced Carrot Pudding