The Kitchen
NOTE
Dress code is chic casual. We kindly request that all guests refrain from wearing the following garments when patronizing the hotel’s restaurants, lounge and bars: Beach sandals; sportswear such as training jerseys, tank tops or other indecent sleeveless garments. At Hyatt Regency Harare The Meikles, we take food allergies and dietary requirements seriously and we strive to accommodate our guest’s needs for a safe and enjoyable dining experience. Please highlight any food allergies or dietary requirements to our associates as early as possible. We will endeavor to meet your needs however this may not be possible should you have multiple dietary requirements or if we receive your request on the day you visit us. Whilst every care is taken with your meal, we cannot guarantee a 100% allergen-free environment at our hotel as the kitchens, washing facilities, crockery and cutlery are used for both the regular menu dishes and the special dietary dishes. Please note that a la carte menu is served to maximum 8 guests. For bigger groups please refer family style sharing menu. Family style menu booking must be confirmed eight hours in advance. Family style sharing menu is starting from USD 35 per person including water, soft drinks and chilled juices.
COLD STARTERS
Chef David's Signature Chicken Liver Pate
Zumbani Tea Infused Roasted Sweet Potato, Zimbabwean Millet, Raisins, Avocado Olive Oil, Micro-Greens
Beef Tonnato
Slow-Cooked Roast Beef, Tuna Caper Yogurt Sauce, Garden Leaves, Sun-Dried Tomato, Toasted Pistachio
Classic Steak Tartar
Raw Beef Tenderloin, Capers, Cornichons, Onions, Mustard, Worcestershire, Parsley, Fresh Egg Yolk, Sourdough Bread
WARM STARTERS
Crispy Beef
Fried Dry Beef, White Sesame, Sweet Chili Sauce
Chef Frederik's Deep Fried Pork Bell
Sauteed White Cabbage, Soy Chili
Chicken Liver with Grapes
Sauteed Chicken Liver, Red Onions, Pomegranate Sauce, Toasted Pine Kernels
FRESH MARKET GREENS
The Kitchen Signature Salad
Farmer's Market Veggies, Leaves, Biltong Mustard Vinaigrette, Mango, Toasted Nuts
Mediterranean Green Salad
Lettuce, Cucumber, Tomato, Red Radish, Crispy Tortilla Croutons, Lemon Juice, Pomegranate Reduction
Nicoise Salad
Lettuce, Canned Tuna, Egg, Green Beans, Potato, Tomato, Olives, Cucumber
Burrata & Tomato
Cherry, Beef and Sun-Dried Tomatoes, Leaves, Pistachio, Pomegranate Sauce, Avocado Oil
SOUPS
Pumpkin Soup
Sauteed Chicken Liver, Curry, Balsamic Reduction, Pine Nuts
Creamy Mushroom Soup
White and Oyster Mushroom, Onion, Chicken Stock, Thyme, Garlic Croutons
FLAME GRILLED (served with your choice of one sauce and buttered corn on a cob)
Beef Tenderloin 250gr
Rump Steak 250gr
Rib-Eye 400gr
T-Bone Steak 400gr
Lamb Chops 300gr
Pork Chop 300gr
SAUCES
Home-Made BBQ
Mushroom Sauce
Green Peppercorn
Cafe De Paris Butter
Chimichurri
Peri-Peri Sauce
Mint Chutney
MAIN COURSE
Grilled Boerewors Sausage
Caramelized Crispy Onions
Oven-Roast Brisket
Slow- Cooked to Perfection, Crispy Onions
BBQ Braised Pork Ribs
Tomato Sauce, Garlic, Brown Sugar, Tabasco, Worcestershire Sauce, Thyme
Grilled Chicken Thighs
Soy, Balsamic, Brown Sugar, Garlic
Grilled Boneless Half Chicken
Lemongrass, Garlic, Rosemary, Thyme
Pan-Fried Catch of The Day
Sauteed African Kale, Grapes, Onion, Garlic
SIDES
Lyonnaise Potatoes, Onion, Bacon, Parsley
Creamy African Kale, Onion, Garlic
Sauteed Green Beans & Mushrooms
Garden Side Sala
Traditional Sadza
French Fries
Lemon Coconut Rice
ZIMBABWEAN DELIGHTS (SERVED WITH BASMATI RICE OR TRADITIONAL SADZA)
Mouthwatering Okra Stew
Simmered Vegetable Stew, Carrot, Pumpkin, Tomato Paste, Ginger and Onion
Traditional Road Runner Stew
Braised free Range Chicken, Onion, Tomato, Garlic, Paprika
Zimbabwean Oxtail Stew
Slow Cooked Oxtail, Peppers, Tomato, Onion, Garlic, Curry Powder, Thyme
PASTA
Zimbabwean Oxtail
Penne, Oxtail Ragout, Tomato, Garlic, Thyme, Chili
African Kale
Spaghetti, Sauteed Kale, Onion, Garlic, Feta Cheese
Baobab Chicken Alfredo
Penne, Creamy Citrus Chicken Sauce, Zucchini
WRAPS & BURGERS (SERVED WITH FRENCH FRIES OR GARDEN SALAD)
Chicken Tikka Wrap
Grilled Chicken Tikka, Greek Yogurt, Red Onions, Tomato, Fresh Mint and Coriander, Mint Chutne
The Kitchen Burger
Grilled Beef Patty, Cheddar Cheese, Lettuce, Tomato, Balsamic Red Onions, Bacon, Pickles, Mustard Sauce, Home-Made Brioche Bun
Crispy Fish Burger
Breaded Fish Fingers, Cheddar Cheese, Lettuce, Tartare Sauce, Homemade Brioche Bun
Crunchy Chicken Burger
Breaded Chicken, Brie Cheese, Pineapple and Red Cabbage Slaw, Home-Made Brioche Bun
SWEET SENSATION
Robert's Famous Cheesecake
Baked Creme Cheesecake, Oat Crunch Cookies, Fresh Strawberry Ragout
Baobab Creme Brulee
Caramelized Citrus Creme, Vanilla Ice Cream, Berries
Chocolate Fudge Brownie
Banana, Pecan Nuts, Chocolate Sauce, Praline Ice Cream