The Kitchen
Per Person $65
Dress code is chic casual. Food Pricing includes food and water. Full payment is required for booking confirmation. Booking period 6.00 PM - 9.00 PM. We kindly request that all guests refrain from wearing the following garments when patronising the hotel’s restaurants, lounge and bars: Beach sandals; sportswear such as training jerseys, tank tops or other indecent sleeveless garments. At Hyatt Regency Harare The Meikles, we take food allergies and dietary requirements seriously and we strive to accommodate our guest’s needs for a safe and enjoyable dining experience. Please highlight any food allergies or dietary requirements to our associates as early as possible. We will endeavour to meet your needs, however, this may not be possible should you have multiple dietary requirements, or if we receive your request on the day you visit us. Whilst every care is taken with your meal, we cannot guarantee a 100% allergen-free environment at our hotel as the kitchens, washing facilities, crockery and cutlery are used for both the regular menu dishes and the special dietary dishes.
STARTER
Mushroom Truffle Vol Au Vent
Homemade Puff Pastry, Creamy Mushrooms, Onion, Garlic, Thyme, Grana Padano
SOUP
Double Duck Consomme
Clear Consomme, Pulled Duck, Root Vegetable, Fish Sauce, Soy, Star Anise
MAIN COURSE
Surf N Turf
Medium Grilled Beef Tenderloin, Creamy Cajun Shrimp Sauce, Mussels, Potato Mousseline, Garden Vegetables, Port Wine Jus, Micro Greens
OR
Surf N Surf
Pan-Fried Salmon Fillet, Creamy Cajun Shrimp Sauce, Mussels, Potato Mousseline, Garden Vegetables, Port Wine Jus, Micro Greens
DESSERT
Cupids Caramel Chocolate Mousse
Hibiscus Jelly, Honeycomb, Berry Dust