Pumpkin & Ginger Velouté (V)

Creamy Soup with a hint of Ginger, Roasted Pumpkin Seeds, and Chive Oil

Burrata al Pomodoro (V)

with Basil Oil and served with Toast

Classic Beef Carpaccio

Parmesan Cheese, Truffle Oil, and Arugula

Cod Ceviche - "Leche de Tigre"

Passion Fruit, Red Onion, Mango, Coriander, Red Pepper, and Fried Rice Paper

Beet & Goat Cheese Salad (V)

Served with Pecan Nuts

Pulled Chicken Salad

Slow-cooked Chicken with Green Chimichurri, Lettuce, Bell Pepper, and Spring Onion

Power Salad (VG)

Quinoa, Fennel, Roasted Pumpkin, Hummus, Roasted Cauliflower, Harissa-Lime Dressing, Crispy Chickpeas, Pomegranate, and Cranberry

Chicken Hot Pocket

Pita with Salad, Avocado, Pulled Spicy Chicken, Yuzu AÏoli, Pickled Cabbage, and Feta. Vegetarian option with Rendang Jackfruit.

Ham & Cheese Croque Melt

Ham and Cheese Toasty with Béchamel, Served with a Side Salad

Golden Fried White Fish Cakes

Seasoned with Curry Paste, Garlic, Red Chili, Fresh Herbs, Crispy Breadcrumbs Served with a Fresh Mesclun Salad and a Lime Vinaigrette

Vegan Street-Style Gyros (VG)

Gyros on Pita with Tzatziki, Iceberg Lettuce, Red Onion, Red Cabbage, Tomato, and Za’atar

Moroccan Spicy Chicken Wrap

Wrap with Pumpkin, Carrot, Cabbage, Harissa, and Fried Chicken

Signature Hyatt Burger | Veggie Burger

Homemade Sauce, Iceberg Lettuce, Tomato, Sweet & Sour Cucumber, Crispy Bacon, Cheddar Cheese, and Fries

Roasted Cauliflower Bowl (VG)

with Za’atar and Tahini, Sweet Potato and Fennel-Lemon Salad

Coconut Lentil Curry Bowl with Naan (V)

Served with Rice and Naan Bread

Vadouvan Lamb Bowl

Lamb Stew with Chickpeas, Carrot Pumpkin, and Vadouvan-Calamansi Dressing

Truffle Cream Pasta with Wild Mushrooms

Fresh Pasta with a Creamy Sauce of Wild Mushrooms and Parmesan

Cod Fillet with Beurre Blanc & Fennel

Served with Mashed Potatoes

Grilled Entrecôte with Peppercorn Sauce

Served with Seasonal Vegetables and Fries

Pizza Margherita (V)

Tomato Sauce, Mozzarella Add Ham OR Salami for additional €3.50

Pizza Pollo BBQ

BBQ Sauce, Mozzarella, Grilled Chicken, Red Onion, and Corn

Pizza Salmone

Smoked Salmon, Spinach, Red Onion, and Lemon Oil

Blueberry Moonlight

Served with Orange Sauce, Crumble, and Grapefruit

Crème Brûlée

Served with Vanilla Ice Cream, Crumble, and Red Fruit Sauce

Bread and Butter

Few Slices of Bread Served with Butter

Bread and Aïoli

Fresh bread served with creamy garlic aioli

Portion of French Fries

Crispy, Seasoned Texas-Style Fries with Bold Flavor

Portion of White Rice

Fluffy, Steamed White Rice

Side Salad

Bitterballen

6-pieces, Typical Dutch Snack Little Crunchy, Deep-Fried Balls of Beef Ragout

Korean Karaage

with Spring Onion, Sesame Seeds, Chili Sauce, and Lime

Ebi Fried Shrimp

4 Pieces with Chili Sauce

Dutch Mixed Platter

Bitterballen, Cheese Sticks, Vegetable Spring Rolls, Chicken Spring Rolls, Ebi Fried Shrimps