Appetizers
Traditional Guacamole
180 grs of fresh avocado with onion, tomato, and cilantro.
Melted Cheese
200 grs of cheese accompanied by chorizo with poblano strips.
Chili Bean Nachos
Topped with chili beans, cheddar cheese, sour cream, and black beans.
Northern Style Beans with Pork and Chorizo
Traditional beans with roast pork.
Roasted Cauliflower Smothered in Chipotle Dressing
Grilled cauliflower with a delicious house chipotle sauce.
Grandma's Fideo Seco
Traditional northern Mexican dry noodle dish with tomato sauce and spices.
Chamorro Adobado
Slow oven baked pork shank marinated in a traditional adobo sauce.
Soups & Salads
Chicken Consommé
Comforting chicken consommé, served with rice and pico de gallo.
Tortilla Soup
Tortilla julienne strips, panela cheese, avocado, sour cream, and pasilla chile flakes.
Chef Salad
Fresh lettuce, toasted almonds, avocado, shrimp pearls, cream cheese, grilled chicken, and honey mustard dressing.
Gaucha Salad
Fresh lettuce leaves, diced tomatoes, avocado, Gouda cheese, and creamy avocado dressing.
Caprese Salad
Organic tomato slices, creamy burrata cheese, and pesto.
Caesar Salad
Crisp romaine lettuce, Parmesan cheese, garlic croutons, and Caesar dressing.
Ceviches & Aguachiles
Tuna Sashimi
150 grs of thinly sliced fresh tuna, ponzu sauce, diced avocado, julienned red onion and carrot.
Rib Eye Aguachile
Sliced seared rib eye, avocado, black sauces.
Shrimp Aguachile
220 grs.
Fish Ceviche with Peruvian Tiger's Milk Sauce
A traditional citrus marinade with a spicy, tangy broth called tiger's milk, made from lime juice, chili, and fish juices.
Fish and Seafood
Seared Tuna with Pasta and Mediterranean Sauce
220 grs.
Baked Salmon
Served with black risotto, caper butter, and baby carrots.
Shrimp Any Style
Garlic, Breaded or Grilled.
Tacos & Sandwiches
Arrachera Tacos
180 grs of arrachera. Served with refried beans, guacamole, cheese crust, and red onion.
Filet Mignon Tacos
180 grs of tender filet, cheese crust, guacamole, and onion.
Pastor Style Shrimp Tacos
180 grs of shrimp sautéed in an al pastor sauce, grilled pineapple, guacamole, and pico de gallo.
Hyatt Burger
200 grs of juicy 100% Angus beef, cranberry mayo, bacon, sautéed mushrooms, and Gouda cheese.
Arrachera Pepito
Grilled arrachera on a sourdough ciabatta bun, melted cheese. Served with French fries.
Club Hyatt
Club sandwich, grilled chicken, bacon, tomato, sangria lettuce, and mayonnaise. Served with French fries.
Pasta
Spinach Tagliolini with Spicy Shrimp
Homemade pasta, shrimp sautéed in olive oil, garlic, cherry tomatoes, and chili flakes.
Four Cheese Fettuccine
Goat cheese, Parmesan, mozzarella, and blue cheese.
Spaghetti Bolognese
Bolognese sauce and Parmesan cheese.
Grill
Rib Eye
Served with grilled vegetables.
Beef Fillet with Fine Herbs
Served with grilled vegetables.
Arrachera
Served with grilled vegetables.
Short Rib
Served with grilled vegetables.
New York
Served with grilled vegetables.
Cowboy
Served with grilled vegetables.
Flavor and Tradition
Skirt Steak Fajitas
180 grs of juicy skirt steak, peppers, and red onion. Served with grilled vegetables.
Chicken Fajitas
180 grs of chicken breast, peppers, and red onion. Served with guacamole and refried beans.
Chimichurri Marinated Half Chicken
Juicy and tender half chicken paired with house chimichurri, served with grilled potatoes with Parmesan cheese and white truffle oil.
Sides
French Fries
120 grs.
Grilled Vegetables
220 grs.
Baked Potato with Cream and Bacon
1 piece.
Order of Pork Cracklings Ramos Style
200 grs.
Desserts
Cornbread with Vanilla Ice Cream
120 grs.
Häagen Daz Ice Cream Trilogy
Vanilla, Chocolate, and Strawberry.
House Flan with Dulce de Leche
120 grs.
Chocolate Fondant with Vanilla Ice Cream
120 grs.
Three Milk Cake
180 grs.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.