Room 32
Available from 12pm to 3pm Monday – Friday. Dinner 6pm – 10pm everyday
Starters
Beetroot
Smoke | Purèe | Pickle
Cauliflower Panna Cotta
Pumpkin | Pecan | Feta
Wild Mushroom
Soup | Mousse | Soil
Indian Ocean
Prawn | Calamari | Black Olive Smoked Ricotta
East Coast Rock Lobster
Greens | Guavadilla | Fennel
Quail
Parsnip | Oyster Mushroom | Pomegranate
Beef Tartare
Kataifi | Cured Egg | Mustard Mayonnaise
Beef Short Rib
Chipotle Jus | Broccolini | Onion
Salads
Heirloom Greens
Cucumber | Edamame | Mange Tout
Burrata
Tomato | Basil | Olive Oil | Fennel | Celery
Quinoa
Artichoke | Apple | Tahini
Chicken Caesar
Anchovy | Romaine Lettuce | Grana Padano
Signature Dishes
Cape Harvest
Pomme Pavé | Tomato Atchar | Saffron Cauliflower
Earth & Silk
Tagliatelle | Mushrooms | Thyme | Lemon
Baby Chicken
Honey | Lime | Pepper | Citrus Salad
Dock to Table
Bok Choy | Carrot | Ginger, Lemongrass and Soy
Karoo Lamb Cutlets
Lentil and Asparagus Ragout | Peas | Minted Salsa Verde
Springbok Loin
Dark Chocolate | Pistachio Crumble | Miso and Fig
Kalahari Ribeye
Pepper Crema | Potatoes | Greens
Sides
Citrus Salad
Mixed Greens
Fire Roasted Seasonal Vegetables
Triple Cooked Fries
Potatoes Au Gratin
Chakalaka Fries
Dessert
Cocoa Eclipse
Fondant | Brown Bread Praline Ice Cream | Caramel
Apple
Panna Cotta | Vanilla | Walnut Crumble
Milk Tart
Mille-Feuille | Honey Comb Ice Cream | Almond
Clementine
Poppy Semolina | Vanilla Custard | Coconut Ice Cream
Pineapple and Date
Carrot | Cardamom | Cinnamon Ice Cream
The Fruit Platter
Fruits and Berries | Rooibos Mint Gastrique | Mascarpone Cream
Artisan Cheeses
Preserves | Crackers | Grapes
Let us help.
If you have allergens or dietary restrictions, please let our staff know.