Room 32
Prices are subject to change without notice.
Cold Mezza
Arabic Bread
Traditional freshly baked soft bread, perfect for dipping.
Hummus
Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
Mutabbal
Grilled eggplant mashed with tahini, lemon, and garlic.
Muhammara
Spicy walnut and red pepper spread with pomegranate molasses.
Baba Ghanoush
Grilled eggplant blended with olive oil, lemon juice, and parsley.
Fattoush Salad
Mixed greens, radish, tomato, cucumber, crispy bread, sumac, lemon vinaigrette.
Harira Soup
Saudi wheat-based soup slow-cooked with aromatic spices.
Hot Mezza
Cheese Rokak
Crispy pastry rolls filled with soft local cheese and herbs.
Vegetable Samosa
Triangular pastries filled with spiced seasonal vegetables.
Main Courses
Kabsa Chicken
Fragrant rice with spiced chicken, cardamom, cloves, and dried limes.
Jarish
Ground wheat slow-cooked with yoghurt and light spices.
Lamb Goursan
Najdi stew of lamb over thin bread soaked in meat broth.
Lamb Hamiees
Saut�ed lamb with peppers, onions, tomatoes, and Arabic spices.
Desserts
Umm Ali
Warm bread pudding with milk, cream, raisins, and nuts.
Luqaimat
Sweet dumplings fried and drizzled with date syrup or honey.
Seasonal Sliced Fruits
Freshly sliced seasonal fruits.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.