Room 32
R 1 575.00 Per Person
Umami Forest
Wild Mushroom Purée
Wild Mushroom Purée | Truffle Essence | Olive Crumb | Roasted Kalahari Salt
1,575.00 ZAR
Vegetarian
From the High Veld
Golden Gnocchi
Roasted Butternut | Biltong Dust | Sage Brown Butter | Pumpkin Seed Crisp
Earth & Smoke
Cauliflower Reimagined
Charred Cauliflower | Black Garlic Purée | Citrus Gel | Smoked Pecan Feta
Vegetarian
Coastal Flame
Wild Octopus & Atchar
Cape Octopus | Tomato Atchar | Pickled Fennel | Spring Onion | Lime & Chilli Oil
CONTAINS: Seafood
From the Veld
Karoo Duck à L’Orange
Sous-vide Duck Breast | Saffron Jus | Sweet Potato Fondant | Burnt Orange Gel
Land of Plenty
Namaqua Land Lamb
Herb-Crusted Lamb Rump | Wild Mushroom Ragout | Spinach Mousse | Tomato Chutney | Turmeric Potato Fondant | Jus
Garden Awakening
Green Apple Umqombothi
Buttermilk Sherbet | Basil Oil | Lime Pearls | Sorghum Tuile
CONTAINS: Dairy · Dessert
Course VII – Fireside Memory
Nutty Coal
Black Tahini Crémeux | Toasted Sesame Streusel | Ginger Mousse | Tonka Bean | Plum Purée | Cocoa Ash
CONTAINS: Sesame, Dairy · Dessert
Let us help.
If you have allergens or dietary restrictions, please let our staff know.