Room 32
Snacks & Nibbles
Potato Crisps
Salt and Vinegar
Corn Bread
Tomato Achar | Smoked Salt | Butter
Braaibroodjie
Apricot Jam | Tomato | Red Onion | Mature Cheddar Cheese | Whipped Feta
Fire-Roasted Olives
Citrus | Sage | Garlic | Chilli
Cured Meats
Bilton | Droëwors
Starters
Roasted Corn Soup
Vanilla | Cream | Cornbread | Butter | Smoked Salt
Cauliflower Panna Cotta
Fire-Roasted Pumpkin Purée | Mild Chakalaka | Fried Leeks
Smoked Kudu Carpaccio
Ember-Roasted Beetroot | Pickled Beetroot | Wild Rocket | Lemon Aioli
Lamb Ribbetjies
Mild Salasa | Pomegranate
Chili Salt Squid
Tomato Achar | Aioli | Lime | Chives
Deboned Chicken Thigh
Panko-Crusted | Smoked Jalapeño Crème | Pickled Fennel
Beef Short Rib
Polenta | Achar | Onion
Prawns
Peri Peri | Lime | Whipped Feta
Oysters
Mango Salsa | Pickled Cucumber, Apple and Celery Salsa | Mignotte | Sesame and Soy
Salads
Charred Green Salad
Snap Peas | Tenderstem Broccoli | Avocado
Chicken Caesar
Anchovy | Romaine Lettuce | Grana Padano | Sourdough Croutons
Signature Dishes
Lobster Smash Burger
Dry-aged Beef | Lobster Tail | Melted Aged Cheddar
Brinjal
Panko-Crusted | Goats Cheese | Spiced Salsa
Earth & Silk
Tagliatelle | Mushrooms | Thyme | Lemon
Tandoori Cauliflower
Minted Yogurt | Salted Cashew Nuts | Coriander Pesto
Dock to Table
Romesco | Fire-Roasted Pumpkin | Potatoes | Baby Marrow | Mustard Vinaigrette
Baby Chicken
Yogurt, Cumin, Coriander and Garlic | Brown Rice, Sorghum and Barley | Mushroom | Artichoke | Olive | Tomato
Double Smash Burger
Beef | Smoked Mustard and Sriracha Mayonnaise | Cheese | Pickles | Onion
Oxtail
Tomato Bredie | Baby Onion | Mashed Potatos
Karoo Lamb Cutlets
Groenboontjie Mashed Potatos | Jus
Lamb Shank
Korma | Creamed Samp
Venison Wellington
Pastry | Mushrooms | Mustard | Jus
Butcher and Catch
Whole Fish
Whole Lobster
Kalahari Ribeye 350g
Sirloin on the Bone 850g
Beef Fillet on the Bone 300g
Tomahawk Steak 1000kg
Sides
Fire-Roasted Seasonal Vegetables
Side Charred Green Salad
Pampoen Koekies
Triple Cooked Fries
Mashed Potatoes
Groenboontjie Mashed Potatos
Fire-Roasted Sweet Potatoes
Creamed Samp
Sauces
Hollondaise
Pepper
Mushroom
Salsa Verde
Korma
Jus
Dessert
Egoli Bar Dessert
Hazelnut Dacquoise Sponge | Fabri Cherry Glaze | Tonka Bean Cremeux | Hazlenut Feuilletine | Salted Caramel | Dark Chocolate | Hazelnut Praline | Madagascar Vanilla Bean Ice Cream | Cocoa Nib Chocolate Soil | Caramelia Aero-Gold
Highveld Pumpkin
Spiced Pumpkin Sponge | Salted Caramel Ice Cream | Pumpkin Seed
Citrus Malva
Crème Fraiche | Caramel | Vanilla Anglaise | Ginger Crumble
Chocolate Fondant
Fondant | Berry Compote | Brown Bread Praline Ice Cream
Amazi Basque Cheesecake
Burnt Orange Marmalade Sauce | Orange Ice Cream
Jozi Sundowner
Charred Pineapple Compote | Mango Mousse | Yuzu Jelly | Passionfruit Gel
Lychee and Cape Raspberry
Elderflower Mousse | Lychee Sorbet | White Chocolate Soil | Lime Meringue Drop
The Orchard
Fruits and Berries | Rooibos Mint Gastrique | Mascarpone Cream
Artisan Cheeses
Smoked Provelone | Goats Cheese | Boerenkaas | Matured Cheddar | White Rock Cheese | Apricot Preserve | Red Onion Marmalade | Fig Chutney | Blistered Grapes | Savoury Crackers
Let us help.
If you have allergens or dietary restrictions, please let our staff know.