Whispers of Diriyah
STARTERS
Halloumi with Lentils, Citrus, Chickpeas & Beetroot
Grilled halloumi with lentils, beetroot, chickpeas and bright citrus.
Roasted Beetroot Wedges, Baba Ganoush
Oven-roasted beetroot with smoky baba ganoush.
Potato, Orange & Walnut Salad
Tender potatoes with fresh orange, toasted walnuts and light dressing.
MAINS
Whole Fish with Saffron Potatoes
Whole fish with saffron-infused potatoes.
Lamb Ribs with Pomegranate Salsa
Slow-cooked lamb ribs finished with bright pomegranate salsa.
Lamb Shank, Brown Rice Pilaf
Braised lamb shank with brown rice pilaf, tomato, carrot and onion.
Beef Espetada with Roti, Salsa Verde, Hummus & Brinjal Chutney
Fire-grilled beef skewers with roti, salsa verde, hummus and brinjal chutney.
Tandoor Chicken, Tzatziki, Garlic Naan & Atchar
Charred tandoor-spiced chicken with tzatziki, garlic naan and atchar.
Eggplant Fatteh
Crispy eggplant and toasted pita with garlic yoghurt and tahini, finished with warm spices and olive oil.
Loubieh B’zeit
Green beans slow-cooked with tomato, garlic and olive oil.
DESSERTS
Mahalabia
Silky milk pudding with cardamom and orange blossom.
Walnut Baklava
Crisp phyllo pastry with walnuts, finished with honey and saffron.
Almond Basbousa
Flourless almond sponge soaked in citrus syrup.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.