Whispers of Diriyah
COLD MEZZE
Arabic Bread
Traditional freshly baked soft bread, perfect for dipping.
Hummus
Classic mashed chickpeas blended with tahini, lemon and garlic. A regional favourite.
Mutabbal
Smoky roasted aubergine blended with tahini, garlic, and lemon, finished with olive oil for a rich, velvety dip.
Muhammara
Spicy walnut and red pepper spread, enriched with pomegranate molasses. A bold taste of the Levant.
Baba Ghanoush
Grilled eggplant blended with olive oil, lemon juice, and parsley; a smoky, earthy dip.
Fattoush Salad
Crisp mixed greens, radish, tomato, cucumber, and crispy bread, tossed with sumac and lemon vinaigrette.
Harira Soup
A comforting Saudi wheat-based soup, slowcooked with aromatic spices and rich in tradition.
HOT MEZZE
Cheese Rokak
Crispy thin pastry rolls filled with soft local cheese and herbs.
Vegetable Samoosa
Golden triangular pastries filled with spiced seasonal vegetables.
MAIN COURSES
Kabsa Chicken
The Kingdom’s iconic dish fragrant rice cooked with spiced chicken, cardamom, cloves, and dried limes.
Jarish
Ground wheat slow-cooked with yoghurt and light spices; and age-old Najdi comfort food..
Lamb Goursan
Traditional Najdi stew of tender lamb served over thin pieces of bread soaked in a rich meat broth.
Lamb Hamiees
Sautéed lamb with peppers, onions, tomatoes and Arabics spice.
DESSERTS
Umm Ali
Warm bread pudding layered with milk, cream, raisins, and nuts; sweet soft, and luxurious.
Luqaimat
Saudi-style sweet dumplings, fried until golden and drizzled with date syrup or honey.
Seasoned Sliced Fruits
A refreshing assortment of freshly sliced seasonal fruits to end your meal lightly.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.