Charlie's
To Begin
Sourdough Bread
Cultured Butter
6 Lindisfarne Oysters
Natural or Dressed
30g Tin of King's Imperial Caviar
Blinis
Starters
Scottish Asparagus (V)
Duck Egg, Wild Garlic
Pâté en Croûte
House Pickles, Brown Sauce
Scallop
XO Mushrooms, Sea Vegetables
Garden Salad from The Grounds (V)
Local Honey and Arran Mustard
Venison Liver
Onion Barley, Crispy Onion
Risotto Nero
Charred Squid, Coriander Gremolata
Chanterelles on Toast (V)
Spring Truffle, Parsley
Crab and Salmon Stuffed Courgette Flower
Bisque, Basil
Mains
Treacle-cured Pork Chop
Apricot Ketchup, Cavolo Nero
Loch Etive Sea Trout
Mussels, Gnocchi, Sea Herbs
Confit Duck Leg
French Style Peas, Jersey Royal
Braised Borders Ox Cheek
Hispi Cabbage, Blue Cheese
Venison Loin
Potato Rösti, Celeriac Purée
Loin of Cod
Wild Garlic, Isle of Wight Tomatoes
½ Grilled Lobster
Thermidor Sauce
Whole Grilled Lobster
Thermidor Sauce
Miso-glazed Aubergine (VG)
Scottish Furikake
Panko Maitake Mushroom
Katsu, Coconut
To Share
Côte de Boeuf (priced per 100g)
Truffle Parmesan Fries, Béarnaise Sauce, Spinach
Champagne-baked Turbot (priced per 100g)
Champagne Cream Sauce, Caviar, Chives
Sides
Chunky Chips (VG)
Rosemary Salt
Truffle and Parmesan Fries
House Pickles, Brown Sauce
Jersey Royal Potatoes (V)
Wild Garlic Butter
Green Beans (VG)
Shallot Dressing
Charred Baby Gem
Caesar Dressing
Desserts
Hazelnut & Chocolate Dacquoise (V)
Chocolate Cream
Pink Grapefruit Mousse
Chamomile & Honey Ice Cream, Oat Crumble
Sticky Toffee Pudding
Candied Pecan
Caramelised White Chocolate Crémeaux
Hazelnut Sponge, Salted Caramel Popcorn, Caramelised Popcorn Ice Cream
Yorkshire Forced Rhubarb Custard Bavarois
Oat Crumble
Selection of Continental Cheeses
Crackers, Fig Chutney