Charlie's
To Begin
Sourdough Bread
Cultured Butter
6 Lindisfarne Oysters
Natural or Dressed
30g Tin of King's Imperial Caviar
Blinis
Starters
Isle of Wight Tomatoes (V)
Estate Basil Pesto, Burrata, Raspberry Vinegar Dressing
Pâté en Croûte
House Pickles, Brown Sauce
Grilled 1/2 Shell Scallops
Café de Paris Butter, Sea Herbs
Garden Salad from The Grounds (V)
Estate Honey and Arran Mustard Dressing
Apple-glazed Local Pork Belly
Burnt Apple Purée, Nasturtium
Gin-cured Trout
Dill, Lemon, Cucumber
Chanterelles on Toast (V)
Summer Truffle, Parsley
Crab and Salmon Stuffed Courgette Flower
Bisque, Basil
Mains
Treacle-cured Pork Chop
Apricot Ketchup, Garden Chard
Fillets of Sole
Courgette, Lemongrass Champagne Sauce, Gnocchi
Confit Duck Leg
French Style Peas, Jersey Royal
Braised Borders Ox Cheek
Hispi Cabbage, Blue Cheese
Venison Loin
Potato Rösti, Garden Beets
Loin of Cod
Fricasse of Mousseron, Broad Beans and Mussels
½ Grilled Lobster
Thermidor Sauce
Whole Grilled Lobster
Thermidor Sauce
Miso-glazed Kohl Rabi (VG)
Scottish Furikake
Panko Maitake Mushroom
Katsu, Coconut
To Share
Côte de Boeuf (priced per 100g)
Truffle Parmesan Fries, Béarnaise Sauce, Spinach
Loin of Monkfish on The Bone (priced per 100g)
Brown Butter, Capers, Lemon, Brown Shrimp
Sides
Chunky Chips (VG)
Rosemary Salt
Truffle and Parmesan Fries
House Pickles, Brown Sauce
Jersey Royal Potatoes (V)
Garlic and Herb Butter
Green Beans (VG)
Chilli Dressing
Charred Baby Gem
Caesar Dressing
Desserts
Hazelnut & Chocolate Dacquoise (V)
Chocolate Cream
Pink Grapefruit Mousse
Chamomile & Honey Ice Cream, Oat Crumble
Sticky Toffee Pudding
Candied Pecan
Caramelised White Chocolate Crémeaux
Hazelnut Sponge, Salted Caramel Popcorn, Caramelised Popcorn Ice Cream
Yorkshire Forced Rhubarb Custard Bavarois
Oat Crumble
Selection of Continental Cheeses
Crackers, Fig Chutney