Guest Chef Series: Luke Fearon & Dan Ashmore

Luke Fearon at SCHLOSS Roxburghe

Join Luke Fearon, Head Chef at Michelin-starred Àclèaf in Devon and champion of locally-sourced produce Arms as he crafts unique tasting menu alongside our very own Dan Ashmore. This one-night-only culinary collaboration promises an unforgettable tasting menu, complete with a pre-dinner champagne reception and an optional wine pairing. If you have any enquiries, please contact events@schlossroxburghe.com