'A Morning on The Estate'

Breaking Bread

Wagyu Fat Parker House Brioche, Sunlaws Butter, Local Rapeseed Oil, Estate Honey

Bluefin Tuna

Nashi Pear, Koshu, Pear Dashi, Kaffir Lime

Orkney Scallop

Pork Belly XO, Coconut Broth

Roasted Veal Sweetbread

Squash, Parmesan, Chanterelle

Wild Halibut

Estate Girole, Garden Corn Ragu

Bramblewood Farm Pork

Sprouting Broccoli, Grilled Peach, Date Condiment

Selection of Fine Cheese (Available as an Additional Course - Please Enquire)

Chutney, Crackers & Fruitbread

Bergamot & Lemongrass

Honey Toast and Tea

Estate Honey Mousse, Earl Gray, Caramelised Sourdough

Sweeties

Tomatin Port Cask Bon Bon, Glenmorangie Sours Jelly, Ardbeg Tablet