'A Morning on The Estate'

House-made Butter

Breaking Bread

House Made Gluten Free Seed Loaf, Scottish Rapeseed Oil

Meat Radish Ceviche

Toasted Almond, Kaffir Lime, Almond Milk Dressing

Baby Cauliflower

White Onion and Vanilla, Caramelised Yeast Sauce

Mushroom Choux Farci

Wild Garlic from The Teviot, Wye Valley Asparagus

Celeriac

White Asparagus, Sea Herbs, Truffle

Confit Beetroot

Garden Parsnip, Plum

Whipped Truffle Mousse (Available as an Additional Course - Please Enquire)

Pickled Onion, Fruit Bread

Bergamot & Lemongrass

Hazelnut and Chocolate Plasir

Vanilla, Honeycomb

Sweeties