COUVERT
RUSTIC BREAD, TRADITIONAL CORN BREAD, HOUSEMADE BUTTERS AND EXTRA VIRGIN OLIVE OIL
STARTERS
SALT COD FRITTERS
VEAL CROQUETTE
SCARLET PRAWN CROQUETTES
TOMATO SOUP
“CALDO VERDE” SOUP
CHEESE SELECTION
“PATA NEGRA” CURED HAM
GARLIC SHRIMP
BEEF “PICA PAU
MINI FOIE GRAS BURGERS
BROKEN EGGS WITH SCARLET PRAWN
SALADS
CHICKEN CAESAR SALAD
QUINOA, SHRIMP AND PINEAPPLE SALAD
FROM THE SEA
ROASTED OCTUPUS LAGAREIRO STYLE
COD “À BRÁS” WITH CHORIZO
LINGUINI NERO WITH LOBSTER
SCARLET PRAWN CRISPY RICE
FROM THE LAND
CRISPY CHICKEN
TRADITIONAL DUCK RICE
GRILLED STRIPLOIN
SIRLOIN BEEF
VEGETARIAN
ASPARAGUS AND APPLE RISOTTO
CREAMY MUSHROOM AND TRUFFLE RICE
TOFU “À BRÁS”
TRUFFLED VEGETABLE GRATIN
SANDWICHES & SNACKS
LOBSTER ROLL
STEAK SANDWICH
VEGETARIAN BURGER
CLUB SANDWICH
TUNA STEAK SANDWICH
CHICKEN BURGER
SMASH BURGER
BEEF BURGER
SIDE DISHES
Green salad
French fries
White rice
Mashed potatoes
Sautéed vegetables
Truffled french fries
Truffled mashed potatoes
DESSERTS
SELECTION OF ICE CREAMS
Vanilla, chocolate, tangerine, raspberry, strawberry and cinnamon
Traditional dessert made with condensed milk, caramel and toasted almond
CHOCOLATE MOUSSE
“PASTEL DE NATA” MILLE-FEUILLE
ALMOND TART
BASQUE CHEESECAKE
PORTUGUESE CHEESE PLATE
ALL DAY
RUSTIC BREAD, TRADITIONAL CORN BREAD, HOUSEMADE BUTTERS AND EXTRA VIRGIN OLIVE OIL
Let us help.
If you have allergens or dietary restrictions, please let our staff know.