COUVERT
RUSTIC BREAD, TRADITIONAL CORN BREAD, HOUSEMADE BUTTERS AND EXTRA VIRGIN OLIVE OIL
STARTERS
SALT COD FRITTERS
VEAL CROQUETTE
SCARLET PRAWN CROQUETTES
TOMATO SOUP
“CALDO VERDE” SOUP
BURRATA SALAD
“PATA NEGRA” CURED HAM
GARLIC SHRIMP
BEEF “PICA PAU
FOIS GRAS WITH APPLE
VEAL TARTARE
MINI FOIS GRAS BURGERS
BROKEN EGGS WITH SCARLET PRAWN
FROM THE SEA
COD “À BRÁS” WITH CHORIZO
GRILLED SEA BASS AND ASPARAGUS
LINGUINI NERO WITH LOBSTER
SCARLET PRAWN CRISPY RICE
FROM THE LAND
CHICKEN BREAST
TRADITIONAL DUCK RICE
SIRLOIN BEEF WITH FOIS GRAS
ENTRECOTE WITH CAFE DE PARIS BUTTER
VEGETARIAN
GOAT CHEESE GNOCCHI
CREAMY MUSHROOM AND TRUFFLE RICE
SANDWICHES & SNACKS
LOBSTER ROLL
STEAK SANDWICH
VEGETARIAN BURGER
CLUB SANDWICH
TUNA STEAK SANDWICH
CHICKEN BURGER
SMASH BURGER
BEEF BURGER
SIDE DISHES
FRIED EGG
Green salad
French fries
White rice
Mashed potatoes
Sautéed vegetables
Truffled french fries
Truffled mashed potatoes
TRUFFLED LINGUINI WITH AZOREAN ISLAND CHEESE
DESSERTS
SELECTION OF ICE CREAMS
Vanilla, chocolate, tangerine, raspberry, strawberry and cinnamon
Traditional dessert made with condensed milk, caramel and toasted almond
CHOCOLATE MOUSSE
“PASTEL DE NATA” MILLE-FEUILLE
ALMOND TART
BASQUE CHEESECAKE
PORTUGUESE CHEESE PLATE
Let us help.
If you have allergens or dietary restrictions, please let our staff know.