Yu Ge Cantonese Cuisine
STEAMED
Seafood Dumpling Soup
Crab Meat | Prawns | Bamboo | Scallop | Seafood Consommé
Glutinous Rice with Chinese Sausage
Salted Egg | Shiitake Mushroom
STEAMED ASSORTED DIM SUM (3 pieces each)
Har Gao
Prawns | Bamboo Shoot
Pork Siu Mai
Prawns | Iberico Pork
Crab Dumpling
XO Sauce | Crab Meat
Vegetable Dumpling
Lotus Root | Black Fungus | Snap Pea | Sweetcorn
Spinach Dumpling
Goji Berry | Fried Garlic
Xiao Long Bao
Iberico Pork Soup
Vegetarian Wonton Dumpling v
Mala Sauce | Spring Onion
BAO BUNS(3 pieces each)
Char Siu Bao
Iberico Pork | Char Siu Sauce
BAO BUNS (3 pieces each)
Pan-Fried Chicken Bun
Chicken Thighs | Ginger
PAN & DEEP FRIED
XO Turnip Cake
Dried Shrimp | Mooli Daikon
Pan-Fried Chicken Dumpling
Chicken Thighs | Onion | Ginger
Prawn Toast
Sesame | Sakura Salad
Vegetarian Spring Roll
Morel Mushroom | Carrot | Jaroma Cabbage
Fish Roll
Cod | Coriander | Ginger
Fried Glutinous Rice Dumpling
Chicken | Mushroom | Chives
Scallop Dumpling
Japanese Scallop
Soup
Hot and Sour Soup with Seafood
Soup
Lotus Root Soup
Dried octopus & pork ribs
Soup
Soup of the Day
Seasonal Ingredients
Signatures
Honey Glazed Iberico Barbecue Pork
Leek | Micro Coriander
Angus beef rib-eye with Black Pepper
Fried Garlic | Onion
Sweet and Sour Pork with Pineapple
Bell Pepper | Onion
Traditionally Steamed Turbot
Dried Dates | Cloud Ear | Mushroom | Salted Turnip
Signature Peking Duck
Pancakes | Duck Sauce
Signature Peking Duck (Choices for second course)
Stir-fried duck with ginger and spring onion
Signature Peking Duck (Choices for second course)
Stir-fried duck with salt and pepper
Signature Peking Duck (Third course)
Duck soup with mustard greens
Steamed Argentinian Red Shrimps
Vermicelli | Garlic Sauce | Superior Soya
Crispy Rice Lobster Soup
Superior Lobster Broth | Scottish Native Lobster | Crispy Rice | Shiitake Mushroom | Coriander | Sesame Seeds
Wok-Fried ‘Ho Fun’ with Angus Beef
Bean Sprout | Yellow Chive
Braised Vermicelli with Pork Loin
Pickled Cabbage | Bean Sprout | Yellow Chive
Yangzhou Fried Rice
Prawn | Char Siu | Spring Onion
Braised Hakka Tofu
Prawn and Iberico Pork Filling | Spring Onion
Braised Mustard Greens with Iberico Ham
Iberico Pork Broth, Goji Berry
Steamed Diver Scallops Choices for method of cooking
Steamed in XO sauce with vermicelli noodles and chilli
Steamed Diver Scallops Choices for method of cooking
Steamed in garlic sauce with vermecilli noodes
Steamed Diver Scallops Choices for method of cooking
Steamed in soya sauce with vermicelli noodles and spring onion
Dessert
Mango Bliss vg
Coconut Foam | Mango Sago | Grapefruit
Coco Sago with Taro vg
Purple Sweet Potato
Sichuan Chocolate Tofu v
Lemon Compote | Sichuan Pepper Tofu | Chocolate Wafer
Osmanthus Pear Mousse
Jasmine Tea Mousse | Osmanthus Poached Pear | Grapefruit Consommé
Let us help.
If you have allergens or dietary restrictions, please let our staff know.