Yu Ge Cantonese Cuisine
Starters
Supreme Steamed Dim Sum Trio
Har Gao Dumpling | Pork Siu Mai | Chive Dumpling
Steamed Vegetarian Dim Sum Platter vg
Winter Mushroom Dumpling | Baby Spinach & Lotus Root Dumpling
Morel Mushroom Spring Roll
Vermicelli | Jaroma Cabbage
Sesame Prawn Toast
Sakura Cress | Plum sauce
Marinated Jellyfish with Five Spice Beef Shank
Spring Onion | Red Chilli
Okra with Cloud Ear
Chinese Vinegar Dressing | Chilli | Garlic
Salt & Pepper Eel
Fried Garlic | Five Spice Salt
Crispy Citrus Prawns
Rice Paper | Pea Shoot
Drunken Chicken
Soup
Hot and Sour Soup with Seafood
Bamboo Shoot | Preserved Vegetable | Prawn | Scallop
Soup
Double Boiled Soup
Morel Mushroom | Cordyceps Flower | Baby Bok Choy
Soup
Soup of the Day
Barbeque
Honey Glazed Iberico Barbecue Pork
Leek | Micro Coriander
Crispy Roasted Pork Belly
Goji Berry Sauce
Cantonese Roasted Duck
Superior Soya | Micro Coriander
Signature Peking Duck
Pancakes | Duck Sauce
Signature Peking Duck (Choices for second course)
Stir-fried duck with ginger and spring onion
Signature Peking Duck (Choices for second course)
Stir-fried duck with salt and pepper
Signature Peking Duck (Third course)
Duck soup with mustard greens
Meat and Poultry
Angus Beef Rib-Eye with Black Pepper
Fried Potato
Beef Brisket in Clear Radish Soup
Beef Tendon | Mooli | Coriander | Home-Made Chilli Sauce
Braised Lamb
Bamboo Shoot | Shiitake Mushroom | Bean Curd Stick
Claypot San Pei Chicken with Sweet Basil
Thai Basil | Ginger | Spring Onion | Chilli
Braised Chicken with Shallot and Black Bean Sauce
Bell Pepper | Fried Shallot
Braised Chicken with Tofu and Salted Fish
Salted Mackerel | Chicken Thigh | Bok Choy
Braised Baby Pork Ribs with Taro
Fried Shallot
Sweet and Sour Iberico Pork with Pineapple
Bell Pepper | Onion
Steamed Iberico Pork with Mui Choy
Seafood
Steamed Argentinian Red Shrimps
Vermicelli | Garlic Sauce | Superior Soya
XO Stri-Fried Tiger Prawns
Vermicelli Noodle
Steamed Diver Scallops Choices for method of cooking
Steamed in XO sauce with vermicelli noodles and chilli
Steamed Diver Scallops Choices for method of cooking
Steamed in garlic sauce with vermecilli noodes
Steamed Diver Scallops Choices for method of cooking
Steamed in soya sauce with vermicelli noodles and spring onion
Lobster Choices for method of cooking
Cheung Fung with ginger and spring onion
Lobster Choices for method of cooking
Steamed with garlic sauce and vermicelli
Lobster Choices for method of cooking
Braised with crispy noodles
Jumbo Live Crab Choices for method of cooking
Stir-fried with glutinous rice
Jumbo Live Crab Choices for method of cooking
Typhoon shelter with fried garlic and five spice salt
Razor Clams Choices for method of cooking
Steamed in XO sauce with vermicelli noodles and chilli
Razor Clams Choices for method of cooking
Steamed in garlic sauce with vermicelli noodles
Razor Clams Choices for method of cooking
Steamed in soya sauce with vermicelli noodles and spring onion
Fish
Turbot Choices for method of cooking
Traditionally steamed with dried dates, cloud ear, mushroom and salted turnip
Turbot Choices for method of cooking
Steamed with superior soya sauce with spring onion and red chilli
Red Grouper Choices for method of cooking
Steamed with superior soya sauce with spring onion and red chilli
Red Grouper Choices for method of cooking
Deep-fried with superior soya sauce with spring onion and red chilli
Dover Sole Choices for method of cooking
Thyphoon shelter with fried garlic and five spice salt
Dover Sole Choices for method of cooking
Stir-Fried in XO Sauce with shimeiji mushrooms and red chilli
Vegetables & Tofu
Stir-Fried Lotus Root with Seasonal Vegetables vg
Black Fungus | Shimeiji | Carrot | Sugar Snap
Tofu and Aubergine Claypot with Black Bean Sauce vg
Spring Onion | Red Chilli
Yu Xiang Style Aubergine
Salted fish | Minced Pork | Spring Onion
Braised Mustard Greens with Iberico Ham
Iberico Pork Broth | Goji Berry
Braised Hakka Tofu
Prawn and Iberico Pork Filling | Spring Onion
Poached Seasonal Vegetables with Three Kinds of Egg V
Century Egg | Duck Salted Egg | Baby Spinach | Fried Garlic
Morning Glory Choices for method of cooking
Fermented tofu sauce v
Morning Glory Choices for method of cooking
Garlic vg
Kai Lan, Baby Bok Choy Choices for method of cooking
Plain vg
Kai Lan, Baby Bok Choy Choices for method of cooking
Garlic vg
Kai Lan, Baby Bok Choy Choices for method of cooking
Ginger vg
Kai Lan, Baby Bok Choy Choices for method of cooking
Oyster sauce
Rice & Noodles
Wok-Fried ‘Ho Fun’ with Angus Beef
Bean Sprout | Yellow Chive
Braised Vermicelli with Pork Loin
Pickled Cabbage | Bean Sprout | Yellow Chive
Singapore Fried Noodles
Prawn | Char Siu | Bean Sprout | Bell Pepper
Vegetarian Fried Noodles vg
Shimeiji | Bean Sprout | Bell Pepper
Yangzhou Fried Rice
Prawn | Char Siu | Spring Onion
Salted Fish and Chicken Fried Rice
Chicken Thigh | Spring Onion | Salted Mackerel
Vegetarian Fried Rice vg
Asparagus | Carrot | Sweet Corn
Egg Fried Rice
Spring Onion
Steamed Rice vg
Dessert
Mango Bliss vg
Coconut Foam | Mango Sago | Grapefruit
Coco Sago with Taro vg
Purple Sweet Potato
Sichuan Chocolate Tofu v
Lemon Compote | Sichuan Pepper Tofu | Chocolate Wafer
Osmanthus Pear Mousse
Jasmine Tea Mousse | Osmanthus Poached Pear | Grapefruit Consommé
Let us help.
If you have allergens or dietary restrictions, please let our staff know.