Starters
Crispy Black Mushroom
Osmanthus Honey Sauce
Supreme Steamed Dim Sum Trio
Har Gao Dumpling | Pork Siu Mai | Chive Dumpling
Steamed Vegetarian Dim Sum Platter vg
Winter Mushroom Dumpling | Baby Spinach & Lotus Root Dumpling
Morel Mushroom Spring Roll
Vermicelli | Jaroma Cabbage
Sesame Prawn Toast
Sakura Cress | Plum sauce
Marinated Jellyfish with Five Spice Beef Shank
Spring Onion | Red Chilli
Crispy Citrus Prawns
Rice Paper | Pea Shoot
Salted Egg Oysters with Citrus Sauce
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Soup
Double-Boiled Chicken Soup
Conch | Dried Wild Mushrooms | Bamboo Pith
Hot and Sour Soup with Seafood
Bamboo Shoot | Preserved Vegetable | Prawn | Scallop
Barbeque
Honey Glazed Iberico Barbecue Pork
Leek | Micro Coriander
Cantonese Roasted Duck
Superior Soya | Micro Coriander
Signature Peking Duck
Pancakes | Duck Sauce
Signature Peking Duck (Choices for second course)
Signature Peking Duck (Third course)
Meat and Poultry
Angus Beef Rib-Eye with Black Pepper
Fried Potato
Beef Brisket in Clear Radish Soup
Beef Tendon | Mooli | Coriander | Home-Made Chilli Sauce
Claypot San Pei Chicken with Sweet Basil
Thai Basil | Ginger | Spring Onion | Chilli
Braised Chicken with Shallot and Black Bean Sauce
Bell Pepper | Fried Shallot
Braised Chicken with Tofu and Salted Fish
Salted Mackerel | Chicken Thigh | Bok Choy
Braised Baby Pork Ribs with Taro
Fried Shallot
Sweet and Sour Iberico Pork with Pineapple
Bell Pepper | Onion
Stir-fried A5 Wagyu beef with Chinese Yam
Pepper | Garlic
Wok-Fried Iberico Pork Fillet
Pistachio | Dark Vinegar Sauce
Seafood
Steamed Argentinian Red Shrimps
Vermicelli | Garlic Sauce | Superior Soya
XO Stir-Fried Blue Crystal Prawns
Vermicelli Noodle
Steamed Diver Scallops
Choices for method of cooking:
Lobster
Choices for method of cooking:
Fish
Steamed Chilean Sea Bass with Sichuan Peppercorn
Cordyceps Flower | Fish Soy Sauce (single serving)
Turbot
Choices for method of cooking:
Dover Sole
Choices for method of cooking:
Vegetables & Tofu
Poached Seasonal Vegetables
Wolfberries | Black Fungus | Egg White | Almond Soup
Stir-Fried Lotus Root with Seasonal Vegetables vg
Black Fungus | Shimeiji | Carrot | Sugar Snap
Tofu and Aubergine Claypot with Black Bean Sauce vg
Spring Onion | Red Chilli
Yu Xiang Style Aubergine
Salted fish | Minced Pork | Spring Onion
Braised Mustard Greens with Iberico Ham
Iberico Pork Broth | Goji Berry
Morning Glory
Choices for method of cooking:
Kai Lan, Baby Bok Choy
Choices for method of cooking:
Rice & Noodles
Fried Rice with Scallops
Barbequed Pork | Beetroot | Green Bean | Eggs | Preserved Vegetables
Wok-Fried ‘Ho Fun’ with Angus Beef
Bean Sprout | Yellow Chive
Braised Vermicelli with Pork Loin
Pickled Cabbage | Bean Sprout | Yellow Chive
Singapore Fried Noodles
Prawn | Char Siu | Bean Sprout | Bell Pepper
Vegetarian Fried Noodles vg
Shimeiji | Bean Sprout | Bell Pepper
Yangzhou Fried Rice
Prawn | Char Siu | Spring Onion
Vegetarian Fried Rice vg
Asparagus | Carrot | Sweet Corn
Egg Fried Rice
Spring Onion
Steamed Rice vg
Dessert
Black Rice Taro Pudding with Glutinous Rice Dumpling
Purple Sweet Potato | Coconut Foam
Mango Bliss vg
Coconut Foam | Mango Sago | Grapefruit
Coco Sago with Taro vg
Purple Sweet Potato
Let us help.
If you have allergens or dietary restrictions, please let our staff know.