Starters
Supreme Steamed Dim Sum Trio
Har Gao Dumpling | Pork Siu Mai | Chive Dumpling
Steamed Vegetarian Dim Sum Platter vg
Winter Mushroom Dumpling | Baby Spinach & Lotus Root Dumpling
Morel Mushroom Spring Roll
Vermicelli | Jaroma Cabbage
Sesame Prawn Toast
Sakura Cress | Plum sauce
Chicken Thighs in Red Chilli Oil Sauce
Sesame Seeds | Jellyfish
Crispy Citrus Prawns
Rice Paper | Pea Shoot
Typhoon Shelter Fried Soft Shell Crab
Black Beans | Fried Garlic | Five Spice Salt
Deep Fried Tofu with Seven Spice Salt
Mungbeans noodles and king oyster mushroom
Chilli sauce | Sesame seeds
Duck Crispy Roll
Cucumber | spring onion | duck sauce
Soup
Hot and Sour Soup with Seafood
Bamboo Shoot | Preserved Vegetable | Prawn | Scallop
Double Boile Morel Mushroom Soup
Porcini Mushroom | Cordyceps Flower | Baby Bok Choy
Double-Boiled Chicken Soup
Conch | Dried Wild Mushrooms | Bamboo Pith
Prawn wonton soup
Yellow chives, baby pak choy
Barbeque
Honey Glazed Iberico Barbecue Pork
Leek | Micro Coriander
Roasted Beef Short Ribs with Black
Salad Cress | Black Garlic Sauce
Soya Chicken wih Rose Wine (712 kcal)
Shallot | Ginger
Cantonese Roasted Duck
Superior Soya | Micro Coriander
Signature Peking Duck
Signature Peking Duck
Pancakes | Duck Sauce
Choices for second course
Choices for third course
Meat and Poultry
Braised Baby Pork Ribs with Taro
Fried Shallot
Angus Beef Rib-Eye with Black Pepper
Fried Potato
Beef Brisket in Clear Radish Soup
Beef Tendon | Mooli | Coriander
Braised Lamb
Bamboo Shoot | Shiitake Mushroom | Bean Curd Stick
Claypot San Pei Chicken with Sweet Basil
Thai Basil | Ginger | Spring Onion | Chilli
Braised Chicken with Shallot and Black Bean Sauce
Bell Pepper | Fried Shallot
Braised Chicken with Tofu and Salted Fish
Salted Mackerel | Chicken Thigh | Bok Choy
Sweet and Sour Iberico Pork with Pineapple
Bell Pepper | Onion
Seafood
Obsi Blue Crystal Prawns
Choices for method of cooking:
Prawns specialties
Choices for method of cooking:
Diver Scallops
Choices for method of cooking:
Razor Clams
Choices for method of cooking:
5 Head Australian Abalone
Choices for method of cooking
Lobster (£15 per 100g) (average size 1kg)
Choices for method of cooking:
Fish
Chilean Sea Bass
Choices for method of cooking:
Turbot
Choices for method of cooking:
Dover Sole
Choices for method of cooking:
Vegetables & Tofu
Stir-Fried Lotus Root with Seasonal Vegetables vg
Black Fungus | Shimeiji | Carrot |
Tofu and Aubergine Claypot with Black Bean Sauce vg
Spring Onion | Red Chilli
Yu Xiang Style Aubergine
Salted fish | Minced Pork | Spring Onion
Braised Mustard Greens with Iberico Ham
Iberico Pork Broth | Goji Berry
Braised Hakka Tofu
Prawn and Iberico Pork Filling | Spring Onion
Poached Seasonal Vegetables with Three Kinds of Egg
Century Egg | Salted Duck Egg | Baby Spinach | Fried Garlic
Morning Glory
Choices for method of cooking:
Broccoli tenderstem
Preserved olive leaves
Kai Lan, Baby Bok Choy
Choices for method of cooking:
Rice & Noodles
Wok-Fried ‘Ho Fun’ with Angus Beef
Bean Sprout | Yellow Chive
Singapore Fried Noodles
Prawn | Char Siu | Bean Sprout | Bell Pepper
Braised Vermicelli with Pork Loin
Pickled Cabbage | Bean Sprout | Yellow Chive
Vegetarian Fried Noodles vg
Shimeiji | Bean Sprout | Bell Pepper
Yangzhou Fried Rice
Prawn | Char Siu | Spring Onion
Salted Fish and Chicken Fried Rice
Chicken Thigh | Spring Onion | Salted Mackerel
Vegetarian Fried Rice vg
Asparagus | Carrot | Sweet Corn
Egg Fried Rice
Spring Onion
Steamed Rice vg
Dessert
Deep Fried Red Bean Glutinous ball
dry orange peel
Warm Ginger Soup with Chinese Yam vg
snow lotus seeds
Osmanthus flower sweet soup
Tragacanth Gum
Black Sesame Glutinous Dumplings vg
sesame | nut powder
Let us help.
If you have allergens or dietary restrictions, please let our staff know.