Signature Peking Duck
Choices for third course
Meat and Poultry
香芋焖排骨
Fried Shallot
黑椒牛柳粒
Fried Potato
清汤牛腩煲
Beef Tendon | Mooli | Coriander
双冬羊腩煲
Bamboo Shoot | Shiitake Mushroom | Bean Curd Stick
九层塔三杯鸡煲
Thai Basil | Ginger | Spring Onion | Chilli
干葱豆豉鸡煲
Bell Pepper | Fried Shallot
咸鱼鸡粒豆腐煲
Salted Mackerel | Chicken Thigh | Bok Choy
菠萝黑毛猪咕噜肉
Bell Pepper | Onion
Seafood
藍水晶蝦
Choices for method of cooking:
虾球
Choices for method of cooking:
鲜带子
Choices for method of cooking:
竹蛏
Choices for method of cooking:
澳洲5头鲍鱼
Choices for method of cooking
龙虾 (£15 per 100g) (average size 1kg)
Choices for method of cooking:
Fish
智利鲈鱼
Choices for method of cooking:
多宝鱼
Choices for method of cooking:
龙利鱼
Choices for method of cooking:
Vegetables & Tofu
云耳炒爽菜 vg
Black Fungus | Shimeiji | Carrot |
豉汁茄子豆腐煲 vg
Spring Onion | Red Chilli
鱼香茄子
Salted fish | Minced Pork | Spring Onion
伊比利亚火腿上汤浸芥菜
Iberico Pork Broth | Goji Berry
客家酿豆腐
Prawn and Iberico Pork Filling | Spring Onion
三皇蛋菜苗
Century Egg | Salted Duck Egg | Baby Spinach | Fried Garlic
空心菜
Choices for method of cooking:
西兰花苗
Preserved olive leaves
芥兰, 白菜苗
Choices for method of cooking:
Rice & Noodles
干炒安格斯牛河粉
Bean Sprout | Yellow Chive
雪菜肉丝焖米粉
Pickled Cabbage | Bean Sprout | Yellow Chive
新洲米粉
Prawn | Char Siu | Bean Sprout | Bell Pepper
五彩素炒面 vg
Shimeiji | Bean Sprout | Bell Pepper
扬州炒饭
Prawn | Char Siu | Spring Onion
咸鱼鸡粒炒饭
Chicken Thigh | Spring Onion | Salted Mackerel
斋炒饭 vg
Asparagus | Carrot | Sweet Corn
鸡蛋炒饭
Spring Onion
丝苗白饭 vg
Dessert
陈皮红豆煎堆 vg
dry orange peel
姜汁山药炖雪莲子 vg
snow lotus seeds
桂花炖雪燕 vg
Tragacanth Gum
芝麻擂沙汤圆 vg
sesame | nut powder
Let us help.
If you have allergens or dietary restrictions, please let our staff know.