Starters
Supreme Steamed Dim Sum Trio
Har Gao Dumpling | Pork Siu Mai | Chive Dumpling
Steamed Vegetarian Dim Sum Platter vg
Winter Mushroom Dumpling | Baby Spinach & Lotus Root Dumpling
Morel Mushroom Spring Roll
Vermicelli | Jaroma Cabbage
Sesame Prawn Toast
Sakura Cress | Plum sauce
Chicken Thighs in Red Chilli Oil Sauce
Sesame Seeds | Jellyfish
Crispy Citrus Prawns
Rice Paper | Pea Shoot
Typhoon Shelter Fried Soft Shell Crab
Black Beans | Fried Garlic | Five Spice Salt
Deep Fried Tofu with Seven Spice Salt
Seaweed
Fennel Slices Marinated in Spicy Vinaigrette
Soup
Hot and Sour Soup with Seafood
Bamboo Shoot | Preserved Vegetable | Prawn | Scallop
Double Boile Morel Mushroom Soup
Porcini Mushroom | Cordyceps Flower | Baby Bok Choy
Double-Boiled Chicken Soup
Conch | Dried Wild Mushrooms | Bamboo Pith
Barbeque
Honey Glazed Iberico Barbecue Pork
Leek | Micro Coriander
Roasted Baby Pork Ribs with Black Pepper
Sesame Sauce | Honey
Soya Chicken wih Rose Wine (712 kcal)
Shallot | Ginger
Cantonese Roasted Duck
Superior Soya | Micro Coriander
Signature Peking Duck
Pancakes | Duck Sauce
Signature Peking Duck (Choices for second course)
Signature Peking Duck (Third course)
Meat and Poultry
Angus Beef Rib-Eye with Black Pepper
Fried Potato
Braised Ox Tail
Carrot | Potato
Stir-Fried Lamb with Cumin
Dried Chilli | Leek
Claypot San Pei Chicken with Sweet Basil
Thai Basil | Ginger | Spring Onion | Chilli
Braised Chicken with Shallot and Black Bean Sauce
Bell Pepper | Fried Shallot
Braised Chicken with Tofu and Salted Fish
Salted Mackerel | Chicken Thigh | Bok Choy
Sweet and Sour Iberico Pork with Pineapple
Bell Pepper | Onion
Seafood
Obsi Blue Crystal Prawns
Choices for method of cooking:
Scottish Mussels
Choices for method of cooking:
Diver Scallops
Choices for method of cooking:
Razor Clams
Choices for method of cooking:
5 Head Australian Abalone
Choices for method of cooking
Lobster (£15 per 100g) (average size 1kg)
Choices for method of cooking:
Fish
Chilean Sea Bass
Choices for method of cooking:
Turbot
Choices for method of cooking:
Dover Sole
Choices for method of cooking:
Vegetables & Tofu
Stir-Fried Lotus Root with Seasonal Vegetables vg
Black Fungus | Shimeiji | Carrot | Sugar Snap
Tofu and Aubergine Claypot with Black Bean Sauce vg
Spring Onion | Red Chilli
Yu Xiang Style Aubergine
Salted fish | Minced Pork | Spring Onion
Braised Mustard Greens with Iberico Ham
Iberico Pork Broth | Goji Berry
Braised Hakka Tofu
Prawn and Iberico Pork Filling | Spring Onion
Poached Seasonal Vegetables with Three Kinds of Egg
Century Egg | Salted Duck Egg | Baby Spinach | Fried Garlic
Morning Glory
Choices for method of cooking:
Kai Lan, Baby Bok Choy
Choices for method of cooking:
Rice & Noodles
Wok-Fried ‘Ho Fun’ with Angus Beef
Bean Sprout | Yellow Chive
Singapore Fried Noodles
Prawn | Char Siu | Bean Sprout | Bell Pepper
Braised Vermicelli with Pork Loin
Pickled Cabbage | Bean Sprout | Yellow Chive
Vegetarian Fried Noodles vg
Shimeiji | Bean Sprout | Bell Pepper
Yangzhou Fried Rice
Prawn | Char Siu | Spring Onion
Salted Fish and Chicken Fried Rice
Chicken Thigh | Spring Onion | Salted Mackerel
Vegetarian Fried Rice vg
Asparagus | Carrot | Sweet Corn
Egg Fried Rice
Spring Onion
Steamed Rice vg
Dessert
Mango Bliss vg
Coconut Foam | Mango Sago | Grapefruit
Coco Sago with Taro vg
Purple Sweet Potato
Black Sesame Glutinous Dumplings vg
Purple Sweet Potato
Osmanthus Jelly
Osmanthus Flower | Red Dates | Goji Berry
Let us help.
If you have allergens or dietary restrictions, please let our staff know.