Starters
点心三部曲
Har Gao Dumpling | Pork Siu Mai | Chive Dumpling
素点心拼 vg
Winter Mushroom Dumpling | Baby Spinach & Lotus Root Dumpling
羊肚菌素春卷
Vermicelli | Jaroma Cabbage
芝麻虾多士
Sakura Cress | Plum sauce
红油口水鸡
Sesame Seeds | Jellyfish
黄金汁蓝水晶虾
Rice Paper | Pea Shoot
避风塘软壳蟹
Black Beans | Fried Garlic | Five Spice Salt
七味盐炸豆腐
Seaweed
呛拌茴香头
Soup
海鲜酸辣羹
Bamboo Shoot | Preserved Vegetable | Prawn | Scallop
羊肚菌斋汤
Porcini Mushroom | Cordyceps Flower | Baby Bok Choy
山珍竹笙螺頭燉雞汤
Conch | Dried Wild Mushrooms | Bamboo Pith
Barbeque
蜜汁黑毛猪叉烧
Leek | Micro Coriander
黑胡椒蜜汁烧排骨
Sesame Sauce | Honey
玫瑰露豉油鸡
Shallot | Ginger
挂炉烧鸭
Superior Soya | Micro Coriander
北京片皮鸭
Pancakes | Duck Sauce
Signature Peking Duck (Choices for second course)
Signature Peking Duck (Third course)
Meat and Poultry
黑椒牛柳粒
Fried Potato
古法焖牛尾
Carrot | Potato
孜然炒羊肉
Dried Chilli | Leek
九层塔三杯鸡煲
Thai Basil | Ginger | Spring Onion | Chilli
干葱豆豉鸡煲
Bell Pepper | Fried Shallot
咸鱼鸡粒豆腐煲
Salted Mackerel | Chicken Thigh | Bok Choy
菠萝黑毛猪咕噜肉
Bell Pepper | Onion
Seafood
藍水晶蝦
Choices for method of cooking:
苏格兰蓝青口
Choices for method of cooking:
鲜带子
Choices for method of cooking:
竹蛏
Choices for method of cooking:
澳洲5头鲍鱼
Choices for method of cooking
龙虾 (£15 per 100g) (average size 1kg)
Choices for method of cooking:
Fish
智利鲈鱼
Choices for method of cooking:
多宝鱼
Choices for method of cooking:
龙利鱼
Choices for method of cooking:
Vegetables & Tofu
云耳炒爽菜 vg
Black Fungus | Shimeiji | Carrot | Sugar Snap
豉汁茄子豆腐煲 vg
Spring Onion | Red Chilli
鱼香茄子
Salted fish | Minced Pork | Spring Onion
伊比利亚火腿上汤浸芥菜
Iberico Pork Broth | Goji Berry
客家酿豆腐
Prawn and Iberico Pork Filling | Spring Onion
三皇蛋菜苗
Century Egg | Salted Duck Egg | Baby Spinach | Fried Garlic
空心菜
Choices for method of cooking:
芥兰, 白菜苗
Choices for method of cooking:
Rice & Noodles
干炒安格斯牛河粉
Bean Sprout | Yellow Chive
雪菜肉丝焖米粉
Pickled Cabbage | Bean Sprout | Yellow Chive
新洲米粉
Prawn | Char Siu | Bean Sprout | Bell Pepper
五彩素炒面 vg
Shimeiji | Bean Sprout | Bell Pepper
扬州炒饭
Prawn | Char Siu | Spring Onion
咸鱼鸡粒炒饭
Chicken Thigh | Spring Onion | Salted Mackerel
斋炒饭 vg
Asparagus | Carrot | Sweet Corn
鸡蛋炒饭
Spring Onion
丝苗白饭 vg
Dessert
芒果椰子 vg
Coconut Foam | Mango Sago | Grapefruit
紫薯香芋西米露 vg
Purple Sweet Potato
芝麻擂沙汤圆 vg
Purple Sweet Potato
枸杞桂花糕
Osmanthus Flower | Red Dates | Goji Berry
Let us help.
If you have allergens or dietary restrictions, please let our staff know.