Yu Ge  Light Cmyk

Kindly note that all menu items and prices are subject to change without prior notice and may vary at the restaurant.

STEAMED

Glutinous Rice with Chinese Sausage

Salted Egg | Shiitake Mushroom

8.00 GBP
CONTAINS: g, eg, mk · 325 Kcal

Seafood Dumpling Soup

Crab Meat | Prawns | Bamboo | Scallop | Seafood Consommé

14.00 GBP
CONTAINS: cs, g, sy, eg, mk · 212 Kcal

STEAMED ASSORTED DIM SUM (3 pieces each)

Har Gao

Prawns | Bamboo Shoot

10.00 GBP
CONTAINS: cs, eg, mk, g, se · 140 Kcal

Pork Siu Mai

Prawns | Iberico Pork

10.00 GBP
CONTAINS: cs, eg, mk, g, se · 110 Kcal

Vegetable Dumpling

Lotus Root | Black Fungus | Snap Pea | Sweetcorn

9.00 GBP
CONTAINS: g, sy · 144 Kcal

Spinach Dumpling

Goji Berry | Fried Garlic

9.00 GBP
CONTAINS: g, sy · 125 Kcal

Crab Xiao Long Bao

Iberico Pork Soup

12.00 GBP
CONTAINS: g, eg, mk · 155 Kcal

Baby Pork RIbs

Black Bean Sauce | Red Chilli | Fried Taro

10.00 GBP
CONTAINS: eg, mk, g · 387 Kcal

BAO BUNS (3 pieces each)

Char Siu Bao

Iberico Pork | Char Siu Sauce

12.00 GBP
CONTAINS: g, eg, mk, se, mu, mo · 342 Kcal

Pan-Fried Chicken Bun

Chicken Thighs | Ginger

12.00 GBP
CONTAINS: eg, mk, g · 281 Kcal

Vegetarian Bun

Vermicelli | Yam Bean | King Oyster Mushroom

12.00 GBP
CONTAINS: se, g · 265 Kcal

Custard Bun

Silky Egg Yolk

12.00 GBP
CONTAINS: eg, mk, g · 312 Kcal

PAN & DEEP FRIED (3 pieces each)

Turnip Cake

Dried Shrimp | Mooli daikon

12.00 GBP
CONTAINS: cs, eg, mk, g · 220 Kcal

Pan-Fried Chicken Dumpling

Chicken Thighs | Onion | Ginger

9.00 GBP
CONTAINS: eg, mk, g · 260 Kcal

Prawn Toast

Sesame | Sakura Salad

9.00 GBP
CONTAINS: cs, eg, mk, g, se · 360 Kcal

Vegetarian Spring Roll

Morel Mushroom | Carrot | Jaroma Cabbage

9.00 GBP
CONTAINS: g · 195 Kcal

CONGEE

Beef

Yutiao | Spring onion

14.00 GBP
CONTAINS: sy, g, mk,eg · 220 Kcal

Pork & Century Eggs

Yutiao | Spring onion

12.00 GBP
CONTAINS: g, mk, eg · 180 Kcal

Sea bass

Yutiao | Spring onion

14.00 GBP
CONTAINS: fh, g, mk, eg · 214 Kcal

SIGNATURE

Diver Scallops

Choices for method of cooking

25.00 GBP
• XO (g, sy, cs,mo, fh,mk, eg) (112 kcal)
• Garlic (sy, mo, mk, eg, g, fh) (95 kcal)
• Steamed (sy, mo,g, fh,mk,eg) (90 kcal)

Braised Mustard Green with Iberico ham

Iberico Pork Broth Goji Berry

25.00 GBP
CONTAINS: mu, sy, mk, g, eg · 631 Kcal

Signature Peking Duck

Pancakes | Duck sauce

128.00 GBP
8,710 Kcal

Choice of Second Course:

• Stir fried duck with ginger and spring onion (g, sy, mo, mk, eg, se, sp)
• Stir fried duck with salt and pepper (g, mk, eg, sp)

Choice of Third Course:

• Duck soup with mustard green (g, mu,sy,mk,eg,sp) +£20
• 50g Caviar Royal Oscietra Gueldenstaedtii +£98

Honey Glazed Iberico Barbecue Pork

Leek | Micro Coriander

30.00 GBP
CONTAINS: cs, eg, mk, g, se, sy, mo · 548 Kcal

Angus Beef Rib Eye with Black Pepper

Erymgii Mushroom

48.00 GBP
CONTAINS: mk, g, ce, fh, eg · 649 Kcal

Sweet and Sour Pork

Bell Pepper | Onion

38.00 GBP
CONTAINS: ce, g, fh · 1,059 Kcal

Traditionally Steamed Turbot

Dried Dates | Cloud ear | Mushroom |salted Turnip

85.00 GBP
CONTAINS: g, se, fh, sy, mk, eg · 1,387 Kcal

Steamed Argentinian Red Shrimps

Vermicelli Garlic Sauce, Superior Soya

45.00 GBP
CONTAINS: cs, eg, mk, sy, fh, sp · 1,207 Kcal

Wok-Fried Ho Fun with Angus Beef

Bean Sprout |Yellow chive

42.00 GBP
CONTAINS: sy, g, mo, eg, mk · 395 Kcal

Braised Vermicelli with Pork Loin

Braised Cabbage Bean Sprout Yellow Chive

32.00 GBP
CONTAINS: sy, g, mu, se, mk, eg, mo · 410 Kcal

Yangzhou Fried Rice

Prawn | Char Siu | Spring Onion

32.00 GBP
CONTAINS: cs, g, eg, se, mk, sp · 946 Kcal

Braised Hakka Tofu

Prawn and Iberico Pork Filling Soy Beans

30.00 GBP
CONTAINS: eg, mk, sy, g, cs · 780 Kcal

DESSERTS

Coco Sago with Taro vg

Purple Sweet Potato

10.00 GBP
CONTAINS: sp, mk · 240 Kcal

Warm Papaya Soup vg

/

12.00 GBP
228 Kcal

Osmanthus Pear Mousse

Jasmine Tea Mousse Osmanthus Poached Pear Grapefruit Consomme

12.00 GBP
CONTAINS: g, mk, eg, sp, fh, n · 299 Kcal

Mango Bliss vg

Coconut Foam | Mango Sago | Grapefruit

10.00 GBP
280 Kcal

Let us help.

If you have allergens or dietary restrictions, please let our staff know.