Eastway Brasserie
Three Course Set Menu, With a Glass of Prosecco or House Wine, For £90
All sides included. Upgrade to a wine flight for £25! Celebrate the festive season with our indulgent 3 course menu, includes a glass of prosecco or house wine. VAT inclusive at current rate. A service charge of 13.5% will be added to your bill.
Starters
Celeriac veloute soup
A rich, slow-simmered celeriac soup, finished with truffle oil and roasted hazelnuts
Beetroot Carpaccio
Roasted beetroot Carpaccio and whipped goat cheese served with Bermondsey Honey citrus vinaigrette and toasted pine nuts
London cured smoke salmon
London Cure smoke salmon, Horseradish creme, remoulade, compress cucumber, dill oil and sourdough
Ham hock terine
Ham hock terrine, pickled apple, apple chutney, English mustard and grilled sourdough
Mains
Wild mushroom Risotto
Creamy Wild mushroom risotto, rainbow chard, crispy mushrooms and truffle oil.
Atlantic Halibut Fillet
Pan-seared Atlantic halibut fillet, fennel pure, sauté greens, finished with champagne beurre blanc and micro herbs
Free-range Norfolk Turkey
Free-range Norfolk turkey breast rolled with spiced stuffing, glazed chestnuts, mini chipotle sausages and a cranberry-port reduction
Dedham Vale Ribeye Steak
6oz dry-aged ribeye, flame-grilled to perfection, with bone marrow jus and celeriac purée
Sides
Honey glazed root vegetables
Oven roasted Brussels sprout
Herbed roasted potatoes
Desserts
Christmas Sticky toffee Pudding
Warm date and raisin pudding, Toffee sauce, Salted caramel ice cream
Black Forest Log
Black Forest Log, Cherry Gel, White and dark cherry Mousse, Chocolate crumbs
Trio of British Cheese, served with fig chutney and sliced fruit bread
Trio of British cheeseboard served with fig relish and slice fruit bread
Let us help.
If you have allergens or dietary restrictions, please let our staff know.