Eastway Brasserie
Three Course Set Menu, With a Glass of Prosecco or House Wine, For £90
All sides included. Upgrade to a wine flight for £40, Celebrate the festive season with our indulgent 3 course menu, includes a glass of prosecco or house wine on arrival. VAT inclusive at current rate. A service charge of 13.5% will be added to your bill. Only served on 24th and 25th of December 2025.
Amuse Bouche
Amuse Bouche
Texture of Jerusalem artichokes, silken purée, delicate foam, a refined crisp and pickled shallots with a touch of Espelette chili powder
Starters
Goat Cheese and Winter Citrus Salad
Goat’s cheese rosary served with orange and shaved fennel salad, walnuts, pomegranate seeds, and a honey-lime vinaigrette
Parsnip & Apple Soup
Creamy, slightly sweet, and herbaceous—served with a swirl of sage-infused olive oil
Scottish Cured Salmon
Beetroot, fennel, and dill in-house cured salmon served with crème fraîche, compressed cucumber, and a touch of caviar
Ham Hock Terrine
Ham hock terrine, pickled apple, apple chutney, English mustard dressing served with grilled sourdough
Desserts
Christmas Yule Log
Whipped chocolate ganache, chestnut, chocolate sauce
Berry Merry Mille Feuillet
Winter berries, diplomat cream, berry merry sorbet
Trio of British Cheeseboard
Trio of British cheeses served with fig relish and sliced fruit bread
Main Course
Free-range Norfolk Turkey
Breast rolled with stuffing, honey roast root vegetables, mini chipotle sausages, herbs roast potato, and a cranberry-port reduction
North Pacific Black Cod
Crispy-skinned Black Cod on a bed of fennel purée, sautéed greens, finished with a citrus and herb reduction
West Country Braised Beef Blade
Braised beef blade served with beetroot, fennel, dill, crème fraîche, and a touch of caviar
Pumpkin & Sage Risotto
Creamy arborio rice infused with roasted pumpkin and fresh sage, finished with parmesan and a drizzle of truffle oil
Let us help.
If you have allergens or dietary restrictions, please let our staff know.