Eastway Brasserie
Celebrate the Holiday Season at Eastway Brasserie!
£60pp 3 course menu including a glass of prosecco.
Sides
Honey-glazed Root Vegetables
oven-roasted brussel sprouts
Herbed roast potatoes
Starters
Celeriac Veloute Soup
A rich, slow-simmered celeriac soup with truffle oil & roasted hazelnuts
Beetroot Carpaccio
Roasted beetroot carpaccio & whipped goat's cheese served with bermondsey honey citrus vinaigrette & toasted pine nuts
London cured salmon
London cured smoked salmon, horseradish creme, remoulade, compressed cucumber, dill oil & sourdough
Ham Hock Terrine
pickled apple, apple chutney, English mustard & grilled sourdough
Mains
Free-range Norfolk Turkey
Free-range Norfolk turkey breast rolled with spiced stuffing, glazed chestnuts, mini chipotle sausages & cranberry-port reduction
Atlantic Halibut Fillet
Pan-seared Atlantic halibut fillet, fennel puree, sauteed greens, finished with champagne beurre blanc & micro herbs
Wild Mushroom Risotto
Creamy wild mushroom risotto, rainbow chard, crispy mmushrooms & truffle oil
Dedham Vale ribeye steak
6 oz dry-aged ribeye, flame grilled to perfection, with bone marrow jus & celeriac puree
Desserts
Christmas sticky toffee pudding
Warm date & raisin pudding, toffee sauce, salted caramel ice cream
Black Forest log
Cherry gel, white & dark chery mousse, chocolate crumbs
Trio of British Cheeseboard
Served with fig relish & sliced fruit bread
Let us help.
If you have allergens or dietary restrictions, please let our staff know.