Buffet- Appetizers
Nduja Deviled eggs
Beetroot hummus dip, crudités
Semi dried tomato and Parmesan cheesecake
Mature goat cheese and charred baby leek tart with caramelised figs
Buffet- Salads
Build your own Caesar salad
Little gem hearth, 18 months aged parmesan shaves, Anchovies fillets, crispy smoked pancetta, slow cooked corn fed chicken breast, Sourdough croutons, homemade Caesar dressing
Farro salad
roasted butternut squash, grilled asparagus, pepper drops, vegan feta cheese, blood orange dressing
Caprese Salad
Heritage tomato, Cow mozzarella “Bocconcini”, Balsamic pearls
Buffet- Fish
Herring Rollmops on a bed of potato Salad and cream fraiche
Mackerel Pate
Prawn cocktail
Buffet- Meat Board
Honey roast ham-Pastrami-Ham hock and pea terrine
Selection of mustards and pickles
Soup of the Day
Seasonal Soup of the day
Buffet- Bread Corner
Seeded flat bread, Pretzel, Rosemary and potato sourdough, Grissini
Buffet- Oysters
Maldon Rock Oysters
Served with shallot mignonette, tabasco and lemon wedges
Maldon Rock Oysters
Served with shallot mignonette, tabasco and lemon wedges
Maldon Rock Oysters
Served with shallot mignonette, tabasco and lemon wedges
Mains
10oz NY Strip steak
served with Cherry tomato, Roasted Portobello mushroom and watercress, Peppercorn sauce
Stuffed Eggplant
baked & breaded eggplant, caramelised onion, whipped vegan feta, tomato & basil sauce, black olive crumb
Grilled Catch of the Day
served with Fennel and citrus Salad
Sides
Maple glazed chantenay carrots
Mac and cheese
House-Seasoned Fries
Backyard Slaw
Dessert
NYnLON Signature Cheesecake
blueberry coulis
Banoffee Trifle
dulce de leche, feuillantine crunch
Let us help.
If you have allergens or dietary restrictions, please let our staff know.