Mendo Menu
Anchovy Gilda (unit): Pickled piparra pepper, salt-cured anchovy, and olive
3 EUR
White Anchovies with Churro-Style Fries, Cured in Wine Vinegar
7 EUR
Hand-Carved Acorn-Fed Ibérico Ham with Cristal Bread and Tomato
24 EUR
Creamy Ham Croquettes
16 EUR
Seasonal Tomato Salad with “torreznos” (Crispy Ibérico Pork Belly)
18 EUR
Steak Tartare on Croissant: Hand-Cut Beef Tenderloin with Pastry from Our Bakery
25 EUR
Artisanal Buffalo Burrata with Fried Bimi and Green Mole. Vegetarian Option
19 EUR
Farm-Fresh Carrots with Kalamansi Curry and Sweet Potato Purée. Vegetarian Option
18 EUR
Roasted Eggplant with Tom Yum Sauce and Piquillo Pepper Stew in Port Wine. Vegan Option
17 EUR
Grilled Tomato-Fed Chicken Pizza with Tetilla Cheese, Finished with Fresh Arugula
21 EUR
Tagliatelle Carbonara with Free-Range Egg Yolk and Sautéed Boletus, Finished with Parmesan
18 EUR
Tagliatelle with seafood sauce and prawns
18 EUR
Grilled Beef Tenderloin with Meat Sauce and Roasted Sweet Potato Purée
29 EUR
Creamy Farmhouse Chicken Rice, Finished on the Grill with a Fried Egg
23 EUR
Grilled Charcoal-Seared Corvina with Candied Sweet Shallots and Black Butter
28 EUR
Boneless Tomato-Fed Chicken, Finished on the Grill with Butter Masala Sauce
24 EUR
Veal Pallarda with Free-Range Egg, Fried and Served with Brava Sauce
25 EUR
Let us help.
If you have allergens or dietary restrictions, please let our staff know.