Traditional Spanish Olivier salad with tuna belly

100% acorn-fed Iberian ham croquettes

Mussels in marinara sauce

Andalusian style fried calamari with black aioli and roasted lime

King prawns in pil pil sauce

Corvina ceviche with yellow chili and leche de tigre

Bluefin tuna tartare with kimchi egg yolk emulsion trout roe and shallots

100% acorn-fed Iberian ham from Dehesa de Los Monteros grated tomato and crackers

Traditional Andalusian gazpacho with crudites

Vegetable minestrone soup

Roasted broccoli with beetroot cream pickled shallots and fresh orange

Roasted eggplant with pea cream pumpkin seeds and flowers

Sauteed vegetables on roasted red cabbage cream

Cherry tomato salad with pomegranate dressing

feta and Parmesan cheese

Confit duck salad with dried figs caramelized walnuts goat cheese and baked pear sauce

Quinoa salad with sun-dried tomatoes pesto Kalamata olives smoked stracciatella cheese 19 and mustard dressing

Confit cod brandade and fried garlic

Salt-crusted seabass (min. 2 people)

Grilled red prawns

Grilled tuna belly

Lobster with eggs and fried potatoes (for 2 people)

Fried fish from the market

Breaded chicken �milanese� with truffled poached egg

Breaded chicken �milanese� with truffled poached egg

Grilled Iberian pork �presa� with chimichurri sauce

Grilled beef sirloin with Stroganoff sauce

Slow cooked lamb shoulder finished in our grill with spiced sauce

Vegetable Paella (min 2 people)

Black Paella with baby squid (min 2 people)

Seafood Paella (min 2 people)

Paella with beef rib steak (min 2 people)

Iberian ham burrata and fig jam pizza

Roasted pumpkin Gorgonzola cheese truffled honey and pistachios pizza

Seasonal mushrooms rocket egg yolk and guanciale pizza

Ricotta and Spinach ravioli with sage and butter

Tagliatelle with marinara sauce