Starters
Traditional spanish potato with tuna belly
100% acorn-fed iberian ham croquettes
Musseles in bisqué sauce, over fried potattoes and egg
Andalusian-style fried calamari with black alioli and roasted lime
King prawns in pil pil sauce
Corvina ceviche with yellow chilli and "leche de tigre"
Bluefin tuna tartare with kimchi, egg yolk, yuzu emulsion, trout roe and shallots
100% acorn-fed iberian ham from dehesa de los Monteros, grated tomato and crackers
Vegetable and salads
Traditional Andalusian tomato gazpacho with crudités
Pistachio "ajo verde" cold soup with seared scallops, pickled melon and trout roe
Roasted brocoli with beetroot cream, pickled shallots and fresh orange
Roasted aubergine with onion and mushroom glaze, edible flowers and hazelnut-miso cream
Sautéed vegetables on roasted red cabbage cream
Cherry tomato salad with pomegranate dressing, feta and parmesan cheese
Confit duck salad with dried figs, caramelized walnuts, goat cheese and baked pear sauce
Pasta salad with sun-dried tomato pesto, Kalamata olives, and smoked stracciatella
Fish and seafood
Confit cod brandade with fried garlic and potato mille-feuille
Salt-Crusted seabass (min 2 people)
Grilled red prawns
Grilled red porgy with corn and shallot cream, roasted fennel and saffron-orange broth
Crispy whole sea bream with tartar sauce and lime
Meats
Breaded chiken "milanaise" with truffled poached egg
Beef cheek with jus and mashed sweet potatoes
Grilled iberian pork "presa" with chimichurri, mushroom duxelles and nut crumble
Beef sirloin streak with stroganoff sauce and truffle mashed potatoes
Grilled beef entrecote with rosemary baby potatoes
SIDE DISHES
French fries
Confit "piquillo" peppers
Lettuce sprouts with dressing
Truffled mashed potatoes
Sautéed vegetables
Paellas
Vegetable paella (min 2 people)
Black paella with baby squid (min 2 people)
Seafood paella (min 2 people)
Paella with beef rib steak (min 2 people)
Traditional lobster paella (min 2 people)
Gourmet Pastas
Ricotta and spinach ravioli with sage and butter
Tagliatelle frutti di mare
Lamb lasagna with bechamel au gratin and Payoyo cheese
Desserts
Caramelized bananas, peanut “gianduja” and spiced foam
Hibiscus Pavlova with mascarpone cheese
Millefeuille with dried figs and candied hazelnuts
Chocolate éclair with kaffir lime infused ganache and salt
Traditional tiramisu prepared at the table
Let us help.
If you have allergens or dietary restrictions, please let our staff know.