Entrantes
Traditional Spanish Olivier potato salad with marinated tuna in escabeche
Iberian acorn-fed ham croquette
Prawn and ginger croquettes
Andalusian-style fried squid with black garlic aioli foam and roasted lime
Fried egg with bluefin tuna tartare, sweet potato and truffled mayonnaise
Prawns in amontillado pilpil sauce over piquillo peppers
Scarlet prawn carpaccio, “piparra” pepper ice cream, citrus mayonnaise and oxalis
Marinated meagre with “leche de tigre”
00 anchovies on buttery brioche bread and red pepper mascarpone (3 pcs | per piece)
100% acorn-fed Montaraz Iberian ham, grated tomato and cristal bread
Fresh oyster Fine de Claire Nº2 (5 pcs | per piece)
Amur Beluga caviar (10g), croissant toast and smoked butter
Pescados y mariscos fish and seafood
Fried cod with foam, crispy leek chips and roasted garlic notes
Red snapper loin with slow-cooked onions and rustic ratatouille
Chargrilled octopus with roasted potatoes, dry tomato chimichurri and spicy brava sau
Salt-baked sea bass (for 2 people)
Carnes
Chicken Milanese with low-temperature truffled egg
Beef cheek braised in fortified wine with root vegetable purée
Grilled beef tenderloin with truffled jus reduction, mashed potatoes and shallots
Iberian pork secreto with roasted potatoes, Padrón peppers and fresh shiso sauce
Beef entrecôte (400g) with rissole potatoes and Provençal herbs
Acompañamientos
French fries
Confit piquillo peppers
Dressed lettuce shoots
Sautéed vegetables
Mashed potatoes
Let us help.
If you have allergens or dietary restrictions, please let our staff know.