STARTERS
Bread basket
olive oil, balsamic & flavoured churned butter
Authentic hummus
Taboon breads
Cured Loch Duart salmon
celeriac remoulade & croutons
Seasonal soup
ciabatta roll
Burratina
fresh tomato & basil sauce, Kalamata olive dust
SALADS
Garden protein salad
seeds, nuts, edamame, orange, berries & raspberry dressing
House Caesar salad
baby gem lettuce, crispy bacon, parmesan crisp, egg, croutons & brown anchovy dressing
Beetroot & feta salad
baby beetroot, feta mousse, hazelnut & pomegranate molasses
MAINS
Juniper cured duck confit
avocado, tomato, orange, & fennel salad
Seared Loch Duart salmon
crushed potatoes, celeriac & samphire purée, tomato & corn relish
Lamb rump
herb crusted English lamb rump, ratatouille, pomegranate & mint jus
Grilled spring chicken
mediterranean bean stew
Malabar prawn & mango curry
aromatic spiced prawns, coconut & raw mango spiced sauce, pilaf rice
Harissa aubergine
warm quinoa, sweet potato tabbouleh, beet & bean purée & kale
GRILL
10oz Beef rump steak
roasted tomato & Portobello mushrooms
8oz Rib eye steak
roasted tomato & Portobello mushrooms
TO SHARE
Cote de Boeuf
for 2 people; includes a choice of two sides and two sauces
PASTA
Tiger prawn linguini
saffron sauce, cherry tomato & basil
Penne alla Napoletana
classic tomato sauce & parmesan
Fregola pasta
toasted giant pearl pasta, butternut & sage
Beef Ragu Pappardelle
braised beef ragù & parmesan
SIDES
French fries or fat chips
Mashed potato
Grilled asparagus
Sweet potato fries
Garlic focaccia
Seasonal salad
Tenderstem broccoli
DESSERTS
Pistachio tiramisu slice
espresso gel & pistachio tuile
Dark chocolate tart
sour cherries & cocoa nibs
Yorkshire rhubarb & vanilla panna cotta
poached rhubarb & ginger crumble
Sticky toffee pudding
miso butterscotch & vanilla ice cream
Cheese board
A selection of locally sourced cheeses, crackers, chutney & grapes
Selection of Italian gelato
Ask waiter for selection. Price per scoop
Let us help.
If you have allergens or dietary restrictions, please let our staff know.