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SHELLFISH & RAW BAR
Iced Shrimp Cocktail
Served With Bloody Mary and Yuzu Mayo
Oysters �Rockefeller�
Roasted with Spinach and Pecorino
Black Tuna
Seared Tuna with Black Sesame, Tzatziki Sauce, Black Olive Powder and Red & Yellow Seared Tomato
ANTIPASTI
Pastrami�
Black Angus Ribeye with Brioche Bread, Pickled Vegetables, and Smoked BBQ Sauce
Classic Waldorf Salad
Lettuce, Rhubarb, Celery, Gorgonzola Cheese, Walnuts, Apples, Raisins, Yogurt Sauce on the Side
Steak Tartare �Hudson�
Hand-cut Filet, Traditional Accompaniments
Patty Salty Cake
Broccoli Flan with Crunchy Vegetables, Goat Cheese Cream, and Yellow Cherry Tomatoes
PASTA
Black Truffle Tagliolini�
Egg Pasta with Black Truffle�and Parmesan Cream
Surf & Turf Rice
Carnaroli Rice, Bisque, Shrimps and Fried Artichoke
Clam Vellutata
Vegetables Soup�with Clams
SECONDI
Dover Sole�
�A� La Meuni�re�
GRILLED SNAPPER
Seared Snapper with Yellow Datterino Tomato Cream and Late-Season Red Radicchio
New York Strip
Prime Angus Sirloin
Filet Mignon
Angus Fillet, Caramelized Red Tropea Onions, Port Wine Reduction and Demi-Glace
Surf & Turf
Angus Fillet, Steamed Lobster, Flavored Butter and Port Wine Reduction
CONTORNI
Pumpkin
Mashed Yukon Gold Potato
Grilled Broccoli
Black Truffle Pommes Pur�e
DOLCI
Ny-Style Cheesecake
Amaretto Brownie
Amaretto Brownie�with Lime Ice Cream
Blueberry Tart
Blueberry Tartlet�on Pastry Cream