Iced Shrimp Cocktail

Served With Bloody Mary and Yuzu Mayo

Oysters Rockefeller

Roasted with Spinach and Pecorino

Pastrami

Black Angus Ribeye with Brioche Bread, Pickled Vegetables, and Smoked BBQ Sauce

Classic Waldorf Salad

Lettuce, Rhubarb, Celery, Gorgonzola Cheese, Walnuts, Apples, Raisins, Yogurt Sauce on the Side

Steak Tartare Hudson

Hand-cut Filet, Traditional Accompaniments

RootCelery Steak

Celeriac’s Fillet and Cream, Mushroom demi-glace and Red Bell Pepper Ketchup

Spring Raviolo

Homemade Smoked Asparagus Raviolo, Scampi Tartare, Yellow Cherry Tomatoes, Shrimp Foam and Tomato Water

Surf & Turf Rice

Carnaroli Rice, Bisque, Shrimps and Fried Artichoke

Dover Sole

A La Meuniere

Roast MonkFish

Monkfish Wrapped in Bacon, Olives, Sun-Dried Tomatoes, Capers, Passion Fruit Cream, Jerusalem Artichoke and Salicornia Powder

New York Strip

Prime Angus Sirloin

Surf & Turf

Angus Fillet, Steamed Lobster, Flavored Butter and Port Wine Reduction

Wild Chicory Greens

Blanched Asparagus

Sauteed Broccoli

Black Truffle Pommes Puree

Ny-Style Cheesecake

Amaretto Brownie

Amaretto Brownie�with Lime Ice Cream

Blueberry Tart

Blueberry Tartlet on Pastry Cream

5-course menu by Chef

Wine Pairing