Four-hands dinner with Chef Luca La Peccerella
A refined encounter between Milan and the Langa region, enriched by Mediterranean influences.
Highlights
To Reserve: +3902882112
A new chapter of “Guido Invita”: an exclusive four-hands dinner where Chef Guido Paternollo hosts Luca La Peccerella, from L’Orangerie – Atelier del Gusto, at Le Due Matonte Relais, in the heart of Alta Langa.
Four-hands dinner with Chef La Peccerella
Two chefs, two territories, one shared philosophy: craftsmanship, care, and respect for ingredients.