€160
Three à La Carte Dishes Choice of Two Savoury and One Dessert €130 — Four à La Carte Dishes Choice of Three Savoury and One Dessert €150
I MIEI ORIZZONTI
CHAMPIGNON IRISH COFFEE
Parsley, Champignon Mushroom rose, velvety Mushroom emulsion, Collonnata Lard
SCALLOP
Scallop steamed in Celeriac Vapor, Fine Herbs, White Truffle
GENTLY ROASTED LANGOUSTINE
Jerusalem Artichoke, Rosemary, Black Cardamom Sabayon
80s STYLE TAGLIOLINO PASTA
Cooked in a smoked Scamorza Extraction, Salmon and Pike Roe, Black Lemon and Vanilla
MI-CUIT RED MULLET
Roasted aged Pumpkin, Sea Urchin, Bay Laurel
THYME AND ESPELETTE PEPPER LAMB CUTLETS, ROASTED SADDLE
Barbecue Lamb jus, crispy Shallots, wild Herbs
PERSIMMONS AND LEMON
Persimmon, Red Shiso Gelato, Sheep’s Milk Ricotta with Vanilla
SELECTION OF THREE CHEESES
25.00 EUR
SELECTION OF FIVE CHEESES
40.00 EUR
WINE PAIRING
Selection of Seven Glasses Curated by Our Sommelier
110.00 EUR
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If you have allergens or dietary restrictions, please let our staff know.