3 Course Menu 42 EUR
Starter: Velouté of Schrobenhausen Asparagus
Tahitian Vanilla Emulsion | Smoked Hollandaise
Main course: Line‑Caught Seabream
Jersey Royal Potatoes | Perrier‑Jouët Champagne Sauce
Dessert: Isar Stones
Ice Confection | Macarons
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If you have allergens or dietary restrictions, please let our staff know.